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TABLAS DE DESCONGELACIÓN RÁPIDAS
ESPAÑOL
NOTA: Descongelación rápidas
1 Bistecs y chuletas deben congelarse en una sola capa.
2 La carne picado se debe congelar en pequeñas porciones.
3 Después de dar vuelta, proteger las partes descongeladas con trozos pequeños planos de lámina de
aluminio.
4 Bistecs y Chuletas disponer los alimentos en el horno como se indica:
Alimento
Plato
Plato giratorio
Bistecs y Chuletas
TECLA
PROCEDIMIENTO
Cubra la plato giratoria con
plástico para envolver.
Coloque el bloque de carne picado
en la plato giratoria.
Cuando el horno para, el sonido
audible de las señales y el simbolo
DAR VUELTA aparece en la
display, dé la vuelta al alimento.
Retire, si es posible, la parte
descongelada.
Después de descongelar, déjela en
reposo durante 5 - 10 minutos hasta
la descongelación completa.
Retire todo el embalaje del pastel.
Colóquelo en un plato plano en el
centro del plato giratorio.
Después de descongelarlo, corte el
pastel en trozos de tamaño similar
dejando un espacio entre los trozos
y déjelo reposar durante 15 - 60
minutos hasta que esté
descongelado uniformemente.
Distribuya el pan sulla plato plano
en el centro del plato giratorio. Para
las confidades grandes distribuya
directamente sobre la plato
giratorio.
Cuando el horno para, el sonido
audible de las señales y el simbolo
DAR VUELTA aparece en la
display, reordene, y saque las
rebanadas descongeladas.
Después de descongelar, separe
todas las rebanadas y distribúyalas
en un plato grande.
Cubra el pan con papel de aluminio
y déjelo reposar durante 5 - 10
minutos hasta que esté totalmente
descongelado.
DESCONGELACIÓN
RÁPIDAS Nú.
Ed-2
Descongelación
Carne picado
Ed-3
Descongelación
Pastel
Ed-4
Descongelación
Pan
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,2 - 0,8 kg (100 g)
(Temp. inicial -18° C)
Plástico para envolver
(Ver la nota que sigue)
0,1 - 1,4 kg (100 g)
(Temp. inicial -18° C)
Plato plano
0,1 - 1,0 kg (100 g)
(Temp. inicial -18° C)
Plato plano
(Para este programa
solamente se recomienda
pan cortado en
rebanadas)
x2
x3
x4
10. R-64ST Spanish op man. 23/04/2001 12:36 Page 171
171


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