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Sharp r-634w Manual

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TASTE
MENGE (Gewichtseinheit)
/ GESCHIRR
0,1 - 1,4 kg (100 g)
(
Ausgangstemp.
-18° C)
Flachen Teller
0,1 - 1,0 kg (100 g)
(
Ausgangstemp.
-18° C)
Flachen Teller
(Für dieses Programm werden
nur Brotscheiben empfohlen.)
MENÜ Nr.
Ed-3 Auftauen
Kuchen
Ed-4 Auftauen
Brot
VERFAHREN
• Den Kuchen von jeglicher
Verpackung befreien.
•
Auf einen flachen Teller in die Mitte des
Drehtellers stellen.
• Den Kuchen nach dem Auftauen in
möglichst gleich grosse Stücke
schneiden, zwischen den Stücken
etwas Abstand lassen und 15 - 60
Minuten stehenlassen, bis er
gleichmässig aufgetaut ist.
•
Auf einen flachen Teller in die Mitte des
Drehtellers stellen.
• Wenn das Signal ertönt, die
Scheiben neu anordnen und
aufgetaute Scheiben abnehmen.
• Nach dem Auftauen alle Scheiben
voneinander trennen und auf einem
grossen Teller verteilen.
Das Brot mit Aluminiumfolie
abdecken und 5 - 10 Minuten
stehenlassen, bis es gründlich
aufgetaut ist.
22
TABELLE: EXPRESS-GAREN & EXPRESS-AUFTAUEN
HINWEIS: Express-Auftauen
1 Steaks und Koteletts sollten nebeneinander (einlagig) eingefroren werden.
2 Hackfleisch sollte flach eingefroren werden.
3 Nach dem Wenden die aufgetauten Portionen mit dünnen Aluminiumstreifen abdecken.
4Für Ed-1 die Speisen wie in der Abbildung gezeigt in das Gerät stellen:
Speise
Geschirr
Drehteller
Steaks und Koteletts
x11
x12
2. R-634 German O/M. 30/01/2001 14:57 Page 22
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