Manual Sharp R-634 (page 184 of 200) (German, Dutch, French, Italian, Spanish, Spanish)

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CARNE, PESCADOS Y AVES

Alemania

BROCHETAS MIXTAS DE CARNE

Bunte Fleischspieße

Tiempo total de cocción:14 - 17 minutos

Utensilios: Tripode

Tres pinchos de madera

(unos 20-25 cm de longitud)

Ingredientes

300 g de filete de cero

75 g de tocino

1-2 cebollas (75 g) en cuartos

3 tomates (200 g) en cuartos

1/2 pimiento verde (75 g) en ocho secciones

3 CuSop de aceite

4 Cdta. de pimentón dulce

sal

1 Cdta. de pimienta de Cayena

1 Cdta. de salsa Worcester

Preparación:

1. Cortar la carne y el tocino en dados de unos 2-

3cm de tamaño.

2. Colocar alternando la carne y las verduras en

tres pinchos de manera.

3. Mezclar el aceite con los condimentos

removiendo y poner los pinchos en la tripode y

asar.

COCCIÓN RÁPIDAS EC-2

1. 7-9 min. 50 P

4. Volver las brochetas.

2. 7-8 min. 50 P

España

JAMÓN RELLENO

Tiempo total de cocción:aprox. 18 - 23

minutos

Utensilios: Fuente con tapa (volumen 2 l)

Fuente plana ovalada con tapa o

lámina para microondas

(aprox. 26 cm de longitud)

Ingredientes

125 g de espinaca en hojas, sin tallos

125 g de requesón, 20 % de mat. grasa

40 g de queso Emmental rallado

pimienta

pimentón dulce

6 lonjas de jamón cocido (300 g)

125 ml agua

125 ml nata

2 CuSop de harina (20 g)

2 CuSop de mantequilla o margarina (20 g)

1 Cdta. de mantequilla o margarina para

untar el molde.

Preparación:

1. Cortar la espinaca finamente y mezclarla con el

requesón y el queso y condimentar a gusto.

2. Colocar en cada lonja de jamón cocido una

cucharada sopera de relleno y enrollar. Fijar los

rollitos con pinchos de madera.

3. Preparar una salsa bechamel. Para ello poner el

líquido en la fuente, tapar y calentar.

3-4 min. 100 P

Amasar la mantequilla con la harina, poner en

el líquido y remover con el batidor de mano

hasta obtener una mezcla homogénea. Tapar,

hacer hervir y dejar espesar.

1-1

min. 100 P

Revolver y catar.

4. Verter la salsa en el molde untado, colocar los

rollitos y cocer con la tapa puesta. Para asar,

quitar la tapa y dejar la fuente en la tripode.

1. 7-10 min. 100 P

2. 4-5 min. 50 P

Dejar en reposo los rollitos de jamón

aproximadamente 5 minutos después de

terminados.

Sugerencia: También se puede emplear salsa

bechamel ya preparada disponible en el

mercado.

11. R-634 Spanish CkBk 30/01/2001 14:33 Page 184

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Sharp R-634 Manual

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