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Sharp R-634 Manual

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57
FRANÇAIS
TABLEAUX DE CUISSON RAPIDE & DÉCONGÉLATION
MENU Nu.
EC-5 Cuisson
Poulet casserole
avec légumes
EC-6 Cuisson
Haché et oignon
EC-7 Cuisson
Filet de poisson
gratiné
EC-8 Cuisson
Gratin
Ed-1
Décongélation
Steaks, Côtelettes
Ed-2
Décongélation
Viande hachée
QUANTITÉ (Incrément)
/ UTENSILES
0,5 - 1,0 kg (500 g)
(Temp. initiale de
poulet 5° C)
Plat à gratin
et
couvercle plastique
micro-ondes
0,5 - 1,0 kg (500 g)
(Temp. initiale de
haché 5° C)
Bol et couvercle
0,5 - 1,0 kg (500 g)
(Temp. initiale des
aliments -18° C)
Plat à gratin
et
couvercle plastique
micro-ondes
0,5 - 1,5 kg (100 g)
(Temp. initiale des
aliments 20° C)
Plat à gratin
0,2 - 0,8 kg (100 g)
(Temp. initiale des
aliments -18° C)
(Voir remarque ci-
dessous)
0,2 - 0,8 kg (100 g)
(Temp. initiale des
aliments -18° C)
film alimentaire
transparent
(Voir remarque ci-
dessous)
PROCÉDURE
• Voir les recettes de poulet casserole
avec légumes à la Page 59.
* Poids total tous les ingrédients.
• Voir les recettes de haché et oignon à la
Page 59.
* Poids total tous les ingrédients.
• Voir les recettes de filet de poisson
gratiné à les Pages 59-60.
* Poids total tous les ingrédients.
• Voir les recettes de gratin à la Page 60.
* Poids total tous les ingrédients.
• Placer les aliments sur une assiette au
centre du plateau tournant.
• Quand le four s’arrête et que le signal
sonore retentit, retourner les aliments,
redisposer et séparer. Protégez les
parties minces et les parties déjà
chaudes avec du papier d’aluminium.
• Après décongélation, emballer dans du
papier aluminium pour 10-15 minutes,
jusqu’à complète décongélation.
• Recouvrez le plateau tournant d’un film
alimentaire transparent.
• Placez le morceau de viande hachée sur
le plateau tournant.
• Lorsque le four s’arrête et que le signal
sonore retentit, retournez la viande.
Retirez les parties décongelées si
possible.
• Une fois la décongélation effectuée,
laissez reposer 5 à 10 minutes jusqu’à
ce que la viande soit totalement
décongelée.
TOUCHE
x5
x6
x7
x8
x1
x2
4. R-634 French op man. 30/01/2001 14:52 Page 57
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