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Braten
(Schwein,
Kalb, Lamm)
Roastbeef (medium)
Hähnchen
Hähnchenschenkel
Steaks
2 Stück, medium
Gratinieren von
Aufläufen u.a.
Käsetoast
1 Stück
33
TABELLEN
Nach Geschmack würzen, in eine flache Auflaufform
legen, auf den Drehteller stellen, nach (*) wenden
Nach Geschmack würzen, mit der fetten Seite nach
unten in eine flache Auflaufform legen, auf den
Drehteller stellen, nach (*) wenden
Nach Geschmack würzen, mit der Brustseite nach
unten in eine flache Auflaufform legen, auf den
Drehteller stellen, nach (*) wenden
Nach Geschmack würzen, mit der Hautseite nach
unten auf den Rost legen, nach (*) wenden
Auf den Rost legen, nach (*) wenden, nach dem
Grillen würzen
Auflaufform auf den Rost stellen
Toastbrot toasten, mit Butter bestreichen, mit einer
Scheibe gekochten Schinken, einer Scheibe Ananas
und einer Scheibe Schmelzkäse belegen, auf dem
Rost grillen
10
10
3
3
2
10
1
TABELLE : GAREN, GRILLEN UND GRATINIEREN
6-8
3-5
4-7
2-4
13-16
6-8
8-10
3-5
21-24
9-11
11-14
5-7
7-10
7-8
4-6
5-7
8-10
8-10
8-10
3-5
8-11
5-7
8-11
4-5
5-6
1-2
6-7
11-13
9-11
3-4
4
1
/
2
-
5
1
/
2
500
1000
1500
1000
1500
1200
200
400
(*)
(*)
(*)
(*)
(*)
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
100 P
50 P
100 P
50 P
50 P
(*)
(*)
(*)
Lebensmittel Menge Leistung Garzeit Verfahrenshinweise Standzeit
-g- -Stufe- -Min- -Min-
Ein-
stellung
33


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