Manual Sharp R-622STWE (page 260 of 266) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

564627

260

Zoom out

Zoom in

1/266

GB-23

AUTO MENU CHART

Auto Menu Display Cooking

method

Weight/portion/

utensils

Procedure

Fish

( sh  llet)

A-3 80% Micro 250g, 350g, 450g

(initial temp. 20°C)

Flan dish and

vented micro-

wave cling  lm

or suitable lid

Place in a single layer in a  an

dish. Use vented microwave

cling  lm or a suitable lid to

cover.

Meat

(boneless

meat e.g.

beef, lamb,

pork or poul-

try)

A-4 100% Micro 250g, 350g, 450g

(initial temp

20°C)

Flan dish and

vented micro-

wave cling  lm

or suitable lid

Cut the meat into small strips

and place it in a  an dish. Use

vented microwave cling  lm or a

suitable lid to cover the  an dish.

Place the  an dish in the centre

of the turntable.

Pasta

(dried

pasta e.g.

Fussili,Farfalle,

Rigatoni)

A-5 80% Micro Pasta Water

50g 450 ml

100g 800 ml

(initial temp. for

the water: 20°C)

large wide bowl

Place pasta in an appropriate

sized bowl and add the water.

Do not cover. Place the bowl in

the centre of the turntable.

After cooking, stir well and stand

for 2 minutes before draining.

Boiled pota-

toes & Jacket

potatoes

A-6 100% Micro 200g, 400g 600g

(initial temp.

20°C)

bowl and lid

Boiled potatoes: Peel the pota-

toes and cut them into similar

sized pieces.

Place the potatoes into a bowl.

Add 1tbsp water per 100g, add

a little salt and cover the bowl

with a lid. After cooking, allow

to stand for approx. 2 minutes

before serving. Jacket potatoes:

choose potatoes of similar size

and wash them, then place the

potatoes onto the glass turnta-

ble. After cooking, allow to stand

for approx. 5 minutes before

serving.

Chilled pizza A-7 100% Micro 200g, 400g

(initial temp. 5°C)

plate

Place the pizza on a plate in the

centre of the turntable. Do not

cover.

Soup A-8 80% Micro 200 ml, 400 ml

(initial temp. 5°C)

Cups (200 ml per

cup)

Place the cups on the turntable

and stir after cooking.

NOTES:

• The  nal temperature will vary according to the initial food temperature. Check food is

piping hot after cooking. If necessary, you can extend the cooking manually.

• The results when using auto cook depend on variances such as the shape and size of the

food and your personal preference as regards cooking results. If you are not satis ed with

the programmed result, please adjust the cooking time to match your requirement.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-622STWE in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 39,02 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sharp R-622STWE Manual

Product: