INFORMACIÓN SOBRE EL CORRECTO RECICLAJE ..................................................................................................................1
HORNO Y ACCESORIOS ....................................................................................................................................................................3
PANEL DE CONTROL .........................................................................................................................................................................4
MEDIDAS IMPORTANTES DE SEGURIDAD .............................................................................................................................5-7
ANTES DE USAR..................................................................................................................................................................................7
AJUSTE DEL RELOJ ............................................................................................................................................................................8
NIVELES DE POTENCIA MICROONDAS .......................................................................................................................................8
COCINAR CON MICROONDAS .......................................................................................................................................................9
COCINAR EN GRILL/COCINAR EN MIX GRILL ..........................................................................................................................10
OTRAS FUNCIONES PRÁCTICAS ..........................................................................................................................................11-12
FUNCIONAMIENTO DE DESCONGELADO POR PESO ..........................................................................................................12
FUNCIONAMIENTO DEL DESCONGELADO POR TIEMPO ...................................................................................................13
FUNCIONAMIENTO DE AUTO MENÚ.........................................................................................................................................13
TABLA DE AUTO MENÚ ..................................................................................................................................................................14
UTENSILIOS ADECUADOS PARA EL HORNO...........................................................................................................................15
CUIDADO Y LIMPIEZA ....................................................................................................................................................................16
DIRECCIONES DE SERVICIO ............................................................................................................................................................. I
Manual de instrucciones
Nombre del modelo:R-60ST
Voltaje de línea de CA: 230 V, 50 Hz monofásico
Fusible/interruptor del circuito de la línea de distribución: 10 A
Potencia de CA requerida: Microondas: 1270 W
Potencia de salida: Microondas: 800 W (IEC 60705)
Grill: 1000 W
Modo Apagado (Modo de ahorro de energía): menos de 1,0 W
Frecuencia de Microondas: 2450 MHz* (Grupo 2/Clase B)
Dimensiones Exteriores (A) x (A) x (P)** mm: 439,5 x 258,0 x 355,0
Dimensiones de la Cavidad (A) x (A) x (P)*** mm: 306,0 x 208,2 x 306,6
Capacidad del horno: 20 litros***
Plato giratorio: ø 255 mm
Peso: aprox. 11 kg
Lámpara del horno: 25 W/230-240 V
* Este producto cumple con los requisitos de la norma europea EN55011.
En conformidad con esta norma, este producto se clasi ca como equipo de grupo 2 clase B.
El grupo 2 signi ca que el equipo genera energía de radio frecuencia intencionadamente en forma de radiación
electromagnética para el tratamiento térmico de los alimentos.
El equipo de clase B signi ca que el equipo es adecuado para su uso en establecimientos domésticos.
** La profundidad no incluye el asa de apertura de puerta.
*** La capacidad interna se calcula midiendo la anchura, la profundidad y la altura máxima. La capacidad real de
almacenaje de alimentos es inferior.
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