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SNEL MENU’S RECEPTEN - INGREDIËNTEN
52
TOTALE KOOKTIJD: 19 min. 30 sec.
SERVIES: 2 schaals met deksel (inhoud 2 l)
TOTALE KOOKTIJD: 1 min. 50 sec.
SERVIES: platte schaal
300 ml vleesbouillon
300 g aardappelen, in dobbelsteentjes
1 ui (50 g), fijngehakte
1 laurierblad
500 ml melk
2-3 EL boter of margarine (20-30 g)
2-3 EL meel (20-30 g)
zout & peper
nootmuskaat, geraspt
3 EL room (créme fraîche)
AARDAPPEL-
CREMESOEP
4 strookjes tost (80 g)
2 EL boter of margarine (20-30 g)
150 g camembert
4 EL cranberry jam
paprikapoeder
CAMEMBERTTOSTI
150 g bladspinazie, zonder steel
150 g Kwark (20 % vet)
50 g geraspte emmentaler kaas
peper
paprika, edelzoet
8 plakjes gekookte ham (400 g)
125 ml water
125 ml slagroom
2 EL bloem (20 g)
2 EL boter of margarine (20 g)
1 TL boter of margarine voor het invetten
van de schotel
GEVULDE HAM
200 g champignons, in schijfjes
1 ui (50 g), fijngehakte
300 ml vleesbouillon
300 ml slagroom
2
1
/
2
EL bloem (25 g)
2
1
/
2
EL boter of margarine (25 g)
zout & peper
1 eigeel
150 g room (créme fraîche)
CHAMPIGNONSOEP
TOTALE KOOKTIJD: 13 min. 30 sec.
SERVIES: schaal met deksel (inhoud 2 l)
TOTALE KOOKTIJD: 18 min.
SERVIES: schaal met deksel (inhoud 2 l)
ondiepe, ovalen gratineerschotel (26 cm
lang) met magnetronplastic
VOORGERECHTEN (Bereiden de recepten door de instructies op het scherm op te volgen.)
3. R-393 Dutch 14/08/2000 11:17 Page 52
54


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