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MICROWAVE POWER LEVELS
Plug in the oven. 1.
1. The oven display will show:
NOTE: Please note that this model does NOT have a clock function.
BEFORE OPERATION
Power Level Press the
POWER
LEVEL key
Percentage
HIGH X1 P100
X2 P90
MEDIUM HIGH X3 P80
X4 P70
MEDIUM X5 P60
X6 P50
MEDIUM LOW
(Defrost)
X7 P40
X8 P30
LOW (Defrost) X9 P20
X10 P10
IMPORTANT: The microwave power level will
default to P100 unless you press the POWER
LEVEL key
•Yourovenhas10powerlevels,asshown.
•Tochangethepowerlevelforcooking,
enter the required time and then press
the POWER LEVEL key until the display
indicates the desired level.
•Power level
The microwave power level is varied by the
microwave energy switching on and o.
When using power levels other than
P100 you will be able to hear the micro-
wave energy pulsing on and off as the
food cooks or defrosts.
•Check the power level
To check the microwave power level dur-
ing cooking, press the POWER LEVEL
key. As long as your finger is pressing
the POWER LEVEL key the power level
will be displayed. The oven continues to
count down although the display will
show the power level.
Generally the following recommendations apply:
P100/90 - (HIGH output = 800/720W) used
for fast cooking or reheating e.g. for casse-
roles, hot beverages, vegetables etc.
P80/70 - (MEDIUM HIGH output = 640/560W)
used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals,
also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook
evenly without over cooking at the sides.
P60/50 - (MEDIUM output = 480/400W) for
dense foods which require a long cooking
time when cooked conventionally, eg. beef
casserole, it is advisable to use this power set-
ting to ensure the meat will be tender.
P40/30 - (MEDIUM LOW output = 320/240W
Defrost setting) to defrost, select this power
setting, to ensure that the dish defrosts even-
ly.This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
P20/10 - (LOW output = 160/80W) For gent Ie
defrosting, eg. cream gateaux or pastry.
00_User manual - R270_9_languages.indb 16 2016-07-15 13:00:48
293


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