152/GB-8
ENGLISH
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking
mode and cooking time. You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS
DEFROST menus. What you need to know when using this automatic function:
TIMER/WEIGHT
knob
START/+1min button
1a.
x1
2.
3.
Menu number
A. CHICKEN PAN WITH
VEGETABLES/MINCE
AND ONION button
B.
FISH FILLET WITH
SAUCE/GRATIN
button
x1
Menu number
x1
Menu number
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT knob until the
desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights/
quantities given in the EXPRESS MENU,
EXPRESS COOK and EXPRESS DEFROST
charts, use manual operation. For best results,
follow the cooking charts in the Cookbook section.
3. To start cooking press START/+1min button.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the START/+1min button.
For example:
1a. EXPRESS MENU: Each EXPRESS MENU
button has two menus.
If you press the FISH FILLET WITH
SAUCE/GRATIN button once, the display will
appear as shown:
1b. EXPRESS COOK: Press the EXPRESS COOK
button once, the display will appear as shown.
1c. EXPRESS DEFROST: Press the EXPRESS
DEFROST button once, the display will appear
as shown.
The menu can be chosen by pressing the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST
button until the desired menu number is displayed. See pages GB-10 - GB-12 “EXPRESS MENU,
EXPRESS COOK and EXPRESS DEFROST charts”.
The menu number will be changed automatically by holding down the EXPRESS MENU, EXPRESS
COOK or EXPRESS DEFROST button.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the
cooking manually.
x1
1a.
1b.
1c.
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