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Sharp R-26ST Manual

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TABLEAU DE MENUS RAPIDES
FRANÇAIS
50/F-10
TOUCHE
PROCÉDURE
• Voir recette de Poulet Sauté
aux Légumes page F-13.
* Poids total de tous les
ingrédients
•Voir recette de Hachis aux
Oignons page F-13.
• Lorsque le four s
’arrête, que le
signal sonore retentit et que le
témoin ‘REMUER’ s
’affiche,
mélanger les aliments et couvrir
à nouveau.
* Poids total de tous les
ingrédients
•Voir recette de Filet de Poisson
en Sauce page F-13.
* Poids total de tous les
ingrédients
•Voir recette de Gratin page
F-14.
* Poids total de tous les
ingrédients
N° DE MENU
RAPIDE
Exemple de Menu
Rapide C1-1
Poulet Sauté aux
Légumes
Menu Rapide C1-2
Hachis aux Oignons
Menu Rapide C2-1
Filet de poisson en
sauce
Menu Rapide C2-2
Gratin
QUANTITÉ (Incrément)
/ UTENSILES
0,5 - 1,5 kg* (500 g)
(Temp. initiale du poulet
5° C)
Plat à gratin avec film
plastique pour micro-
ondes.
0,5 - 1,5 kg* (500 g)
(Temp. initiale de la
viande hachée 5° C)
Bol à couvercle
0,5 - 1,5 kg* (500 g)
(Temp. initiale du poisson
5° C, temp. Initiale de la
sauce 20° C)
Plat à gratin et film
plastique pour micro-
ondes.
0,5 - 1,5 kg* (500 g)
(Temp. initiale 20° C)
Plat à gratin
x1
x2
x1
x2
3. R-26ST O/M French 27.01 31/1/06 8:46 AM Page 11
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