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Sharp R-26ST Manual

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INDICE
Manuale d’istruzioni
GENTILE CLIENTE . . . . . . . . . . . . . . . . . . . . . .2
INFORMAZIONI PER UN CORRETTO
SMALTIMENTO . . . . . . . . . . . . . . . . . . . . . . .6
FORNO . . . . . . . . . . . . . . . . . . . . . . . . . . .11
ACCESSORI . . . . . . . . . . . . . . . . . . . . . . . .12
PANNELLO DEI COMANDI . . . . . . . . . . . .13-14
ISTRUZIONI IMPORTANTI SULLA SICUREZZA
. .I-1-3
INSTALLAZIONE . . . . . . . . . . . . . . . . . . . . . .I-3
COTTURA A MICROONDE . . . . . . . . . . . . . .I-4
REGOLAZIONE DELL’OROLGIO . . . . . . . . . .I-4
PRIMA DI USARE IL FORNO . . . . . . . . . . . . . .I-5
OPERAZIONI MANUALI . . . . . . . . . . . . . . . .I-5
ALTRE FUNZIONI UTILI . . . . . . . . . . . . . . . .I-6-7
MENU, COTTURA E
SCONGELAMENTO RAPIDI
. . . . . . . . . . . . .I-8-9
TABELLA MENU RAPIDI
. . . . . . . . . . . . . . . . .I-10
TABELLA COTTURA RAPIDA
. . . . . . . . . . . . . .I-11
TABELLA SCONGELAMENTO RAPIDO
. . . . . . .I-12
RICETTE PER MENU RAPIDI
. . . . . . . . . . . .I-13-14
MANUTENZIONE E PULIZIA . . . . . . . . . . . .I-15
COSA VERIFICARE PRIMA DI CHIAMARE IL
SERVIZIO DI ASSISTENZA . . . . . . . . . . . . . .I-15
Libro di ricette
CHE COSA SONO LE MICRO-ONDE ? . . . . .I-16
UTENSILI ADATTI . . . . . . . . . . . . . . . . . . . . .I-16
CONSIGLI E TECNICHE DI COTTURA . . .I-17-20
TABELLAS E RICETTE . . . . . . . . . . . . . . . .I-20-26
DIRECCIONES DE SERVICIO . . . . . . . . .171-176
DATI TECHNICI . . . . . . . . . . . . . . . . . . . . .178
I
INDICE
Manual de instrucciones
ESTIMADO CLIENTE . . . . . . . . . . . . . . . . . . . .2
INFORMACIÓN SOBRE LA ELIMINACIÓN . . . .7
HORNO . . . . . . . . . . . . . . . . . . . . . . . . . . .11
ACCESORIOS . . . . . . . . . . . . . . . . . . . . . . .12
PANEL DE CONTROL . . . . . . . . . . . . . . .13-14
MEDIDAS IMPORTANTES DE SEGURIDAD . . . . .E-1-3
INSTALACION . . . . . . . . . . . . . . . . . . . . . . .E-3
ANTES DE LA PUESTA EN FUNCTIONAMIENTO
. .E-4
PUESTA EN HORA DEL RELOJ . . . . . . . . . . . .E-4
COCCIÓN POR MICROONDAS . . . . . . . . . .E-5
OPERACIONES MANUALES . . . . . . . . . . . . .E-5
OTRAS FUNCIONES CÓMODAS . . . . . . . .E-6-7
MENÚ RÁPIDO, COCCIÓN RÁPIDA Y
FUNCIONAMIENTO DE LA DESCONGELACIÓN
RÁPIDA . . . . . . . . . . . . . . . . . . . . . . . . . . .E-8-9
TABLA DEL MENÚ RÁPIDO . . . . . . . . . . . . . .E-10
TABLA DE COCCIÓN RÁPIDA . . . . . . . . . . . .E-11
TABLA DE DESCONGELACIÓN RÁPIDA . . . . .E-12
RECETAS PARA MENÚS RÁPIDOS . . . . . . .E-13-14
LIMPIEZA Y MANTENIMIENTO . . . . . . . . . .E-15
COMPROBACIONES ANTES DE LLAMAR AL
SERVICIO DE REPARACIONES . . . . . . . . . .E-15
Recetario
QUÉ SON LAS MICROONDAS? . . . . . . . . .E-16
LA VAJILLA APPROPIADA . . . . . . . . . . . . . .E-16
SUGERENCIAS Y TECNICAS . . . . . . . . .E-17-20
TABLAS Y RECETAS . . . . . . . . . . . . . . . .E-21-26
INDIRIZZI DE SERVICIO . . . . . . . . . . . .171-176
ESPECIFICACIONES . . . . . . . . . . . . . . . . . .179
E
CONTENTS
Operation manual
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . .2
INFORMATION ON PROPER DISPOSAL . . . . . .8
OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . .12
CONTROL PANEL . . . . . . . . . . . . . . . . . .13-14
IMPORTANT SAFETY INSTRUCTIONS . . . .GB-1-3
INSTALLATION . . . . . . . . . . . . . . . . . . . . .GB-3
BEFORE OPERATION . . . . . . . . . . . . . . . . .GB-4
SETTING THE CLOCK . . . . . . . . . . . . . . . .GB-4
MICROWAVE POWER LEVEL . . . . . . . . . . .GB-5
MANUAL OPERATION . . . . . . . . . . . . . . . .GB-5
OTHER CONVENIENT FUNCTION . . . . .GB-6-7
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION . . . . . . . .GB-8-9
EXPRESS MENU CHART . . . . . . . . . . . . . .GB-10
EXPRESS COOK CHART . . . . . . . . . . . . . .GB-11
EXPRESS DEFROST CHART . . . . . . . . . . . .GB-12
RECIPES FOR EXPRESS MENU . . . . . . .GB-13-14
CARE AND CLEANING . . . . . . . . . . . . . .GB-15
SERVICE CALL CHECK . . . . . . . . . . . . . . .GB-15
Cookbook
WHAT ARE MICROWAVES? . . . . . . . . . . .GB-16
SUITABLE OVENWARE . . . . . . . . . . . . . . .GB-16
TIPS AND ADVICE . . . . . . . . . . . . . . .GB-17-19
TABLES AND RECIPES . . . . . . . . . . . . .GB-20-26
SERVICE ADDRESSES . . . . . . . . . . . . . .171-176
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . .179
GB
1. R-26ST introduction 12.01 1/12/06 8:22 PM Page K
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