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DK-16
DANSK
MIKROBØLGEEFFEKTNIVEAUER
Ovnen har 5 e ektniveauer. Følg instruktionen nedenfor for at vælge niveauerne.
For at indstille e ektniveauet LED-display Mikrobølgee ekt
Tryk på MIKROBØLGEEFFEKT-knappen
én gang, P100 vises.
Tryk på MIKROBØLGEEFFEKT-knappen
eller drej INDTASTNINGS-hjulet for at
ændre effektniveauet, indtil displayet
viser det ønskede niveau.
Tryk på START/+30sek./ENTER-knap-
pen for at bekræfte indstillingen, indtast
tilberedningstiden og tryk derefter på
START/+30sek./ENTER-knappen for at
starte ovnen.
Tryk på MIKROBØLGEEFFEKT-knappen
for at kontrollere effektniveauet under
tilberedning. Det aktuelle effektniveau
vil blive vist i 4 sekunder. Ovnen fortsæt-
ter med at tælle ned selv om displayet
viser e ektniveauet.
HØJ = 100%
MEDIUM HØJ =
80%
MEDIUM = 50%
MEDIUM LAV =
30%
LAV = 10%
Som almen regel gælder følgende anbefalinger:
P100 - (HØJ effekt = 800 W) anvendes til
hurtig opvarmning eller genopvarmning
af fx gryderetter, varme drikke, grøntsager
osv.
P80 - (MEDIUM HØJ e ekt = 640 W) anven-
des til længere tilberedning af kompakte
madvarer, som f.eks. bøf og stege, farsbrød
og prætilberedt mad, samt til følsomme
retter, såsom sukkerkager. Effekten er
mindre og gør, at maden tilberedes jævnt
uden risiko for, at siderne brænder på.
P50 - (MEDIUM effekt = 400 W) anvendes
til kompakte madvarer, der kræver længere
tilberedning ved normal tilberedning, f.eks.
oksekødsgryderet. Dette e ektniveau tilrå-
des for at få kødet mørt.
P30 - (MEDIUM LAV effekt = 240 W) Op-
tøningsindstilling anvendes til optøning.
Anvend dette effektniveau for at sikre, at
retten optøs jævnt. Denne indstilling er
også ideel til simrende ris, pasta, melboller
og til tilberedning af æggecreme.
P10 - (LAV e ekt = 80 W) anvendes til lang-
som optøning, f.eks. af crème gateaux og
kager.
KØKKENTIMER-FUNKTION
Du kan indtaste en hvilken som helst tid op til 95 minutter. For at annullere KØKKENTIME-
REN, mens den tæller ned, skal du blot trykke på STOP/SLET-knappen.
BEMÆRK: KØKKENTIMER-funktionen kan ikke anvendes under tilberedning.
163


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