Manual Sharp R-243 (page 158 of 246) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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DK-11

VIGTIGE SIKKERHEDSANVISNINGER

For at undgå risiko for forbrændingsskader

1. Brug grydelapper eller ovnhandsker, når du tager maden

ud af ovnen, for at undgå forbrændingsskader.

2. Beholdere, popcornsbeholdere, kogeposer osv. skal altid

åbnes med retning væk fra ansigt og hænder, så du ikke

risikerer at blive forbrændt af varm damp eller kogende

væske.

3. For at undgå, at nogen brænder sig, bør du altid kon-

trollere madens temperatur og omrøre i den, inden den

serveres. Vær især forsigtig med temperaturen på mad

og drikkevarer, som gives til babyer, børn og ældre

mennesker. Beholderens temperatur er ikke en sand in-

dikation af temperaturen på maden eller drikkevaren.

Kontrollér altid madens temperatur.

4. Stå altid på afstand af ovnlågen, når den åbnes for at undgå

forbrændingsskader fra varm damp og varme, som kan

strømme ud.

5. Skær madvarer, der tilberedes i ovnen, i dele for at slippe

damp ud og undgå forbrændingsskader.

For at modvirke, at børn anvender ovnen forkert

1. Læn dig ikke opad og sving ikke på ovnlågen.

2. Børn bør lære de vigtige sikkerhedsanvisninger: Anvend

grydelapper, tag låg og forseglinger af beholdere og fade

af, vær ekstra forsigtig med emballager (f.eks. selvopvar-

mende materialer), som holder madvarer friske, da de kan

blive ekstremt varme.

Andre advarsler

1. Forsøg aldrig at modi cere ovnen på nogen måde.

2. Flyt ikke på ovnen, når den er i brug.

3. Ovnen er kun beregnet for madtilberedning i husholdnin-

gen og må kun anvendes for at tilberede madvarer. Ovnen

er ikke beregnet til kommerciel anvendelse eller laborato-

riebrug.

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Sharp R-243 Manual

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