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* indicazioni per pezzi (1, 2, 3 pezzi), non in grammi.
** Rimuovete le porzioni scongelate. Lasciate riposare per 10 minuti circa.
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Temperatura
iniziale
SCONGELAMENTO
RISCALDAMENTO
COTTURA
Livello
potenza delle
microonde
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
2100W
Carne
Pollame
Pesce
Frutta
*Dolce (senz frutta o formaggio)
*Dolce alla crema
Gamberetti
**Carne fredda
Minestra, acquosa
Minestra, cremosa
Cibi cotti in casseruola
Supplementi, pasta
Supplementi, riso
Supplementi, patate
Supplementi, verdure
Fagioli al forno
Gulash, ragù
*Carne (150 g)
*Salcicce (50 g)
Supplementi, patate
Supplementi, verdure
Menu
4'
circa
4'20"
circa
4'
circa
2'50"
circa
1'
circa
1'25"
circa
4'
circa
3'
circa
50
sec.
circa
1'
circa
1'
circa
40
sec.
circa
40
sec.
circa
40
sec.
circa
50
sec.
circa
55
sec.
circa
1'
circa
40
sec.
circa
15
sec.
circa
2'
circa
2'10"
circa
200g
5'50"
circa
6'30"
circa
5'30"
circa
5'20"
circa
1'40"
circa
2'10"
circa
6'30"
circa
5'30"
circa
1'30"
circa
1'40"
circa
1'40"
circa
1'10"
circa
1'20"
circa
1'30"
circa
1'30"
circa
1'50"
circa
2'
circa
1'20"
circa
25
sec.
3'30"
circa
3'50"
circa
400g
8'30"
circa
9'30"
circa
7'30"
circa
2'
circa
9'
circa
8'
circa
2'20"
circa
2'40"
circa
2'40"
circa
2'
circa
2'
circa
2'10"
circa
2'10"
circa
2'50"
circa
40
sec.
5'
circa
5'20"
circa
600g
Rigirate a metà del
tempo totale di
scongelamento.
Lasciate riposare per
10 minuti circa.
Coprite con stagnola
per forno o con un
coperchio.
Rimestate bene dopo il
riscaldamento.
Usate il coperchio della
casseruola. Rimestate a
metà del tempo totale di
cottura.
Commento
* indicazioni per pezzi (1, 2, 3 pezzi), non in grammi.
Pasticceria danese
*Ciambelle
*Boucheés à la reine
*Polpetta
*Polpetta al formaggio
Pane tostato e pancetta (40 g)
Uova strapazzate e pancetta (140 g)
Menu
SPECIALI
1500W
100%
100%
100%
100%
50%
100%
100%
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
1 pezzo
Temperatura
iniziale
8
sec. cirea
8
sec. cirea
14
sec. cirea
1'
cirea
1'
cirea
14
sec. cirea
40
sec. cirea
Livello potenza
delle microonde
2 pezzi
12
sec. cirea
20
sec. cirea
1'40"
1'50"
Menu
SPECIALI
Pasticceria danese
*Ciambelle
*Boucheés à la reine
*Polpetta
*Polpetta al formaggio
Pane tostato e pancetta (40 g)
Uova strapazzate e pancetta (140 g)
1800W
1 pezzo
Temperatura
iniziale
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
6
sec. cirea
5
sec. cirea
10
sec. cirea
40
sec.
50
sec.
10
sec.
35
sec.
100%
100%
100%
100%
50%
100%
100%
Livello potenza
delle microonde
2 pezzi
8
sec. cirea
15
sec. cirea
1'20"
1'30"
Menu
SPECIALI
Pasticceria danese
*Ciambelle
*Boucheés à la reine
*Polpetta
*Polpetta al formaggio
Pane tostato e pancetta (40 g)
Uova strapazzate e pancetta (140 g)
2100W
1 pezzo
Temperatura
iniziale
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
6
sec. cirea
5
sec. cirea
10
sec. cirea
35
sec.
50
sec.
10
sec.
40
sec.
100%
100%
100%
100%
50%
100%
100%
Livello potenza
delle microonde
2 pezzi
8
sec. cirea
15
sec. cirea
1'10"
1'40"
10
SEEG R22_R23_R25 Ita 11.12.15, 0:24 PM43
52


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