500020
41
Zoom out
Zoom in
Previous page
1/68
Next page
NEDERLANDS
ITALIANO
ESPAÑOL
FRANÇAIS
DEUTSCH
32/NL-
* Hoeveelheden zijn per stuk (1, 2 of 3) en niet in gram.
** Verwijder ontdooide delen. Ca. 10 minuten laten staan.
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Basis-
temperatuur
ONTDOOIEN
OPWARMEN
KOKEN
Micro-
golfvermogen
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
2100W
Vlees
Gevogelte
Vis
Fruit
*Cake (geen fruit of kaas)
*Roomtaart
Garnalen
**Koud vlees
Heldere soep
Cremesoep
Casseroles
Bijgerechten, pasta
Bijgerechten, rijst
Bijgerechten, aardappelen
Bijgerechten, groenten
Gebakken bonen
Goulash, Ragout
*Vlees (150 g)
*Worstjes (50 g)
Bijgerechten, aardappelen
Bijgerechten, groenten
Menu
ca.
4'
ca.
4'20"
ca.
4'
ca.
2'50"
ca.
1'
ca.
1'25"
ca.
4'
ca.
3'
ca.
50
Sek
ca.
1'
ca.
1'
ca.
40
Sek
ca.
40
Sek
ca.
40
Sek
ca.
50
Sek.
ca.
55
Sek
ca.
1'
ca.
40
Sek
ca.
15
Sek.
ca.
2'
ca.
2'10"
200 gram
ca.
5'50"
ca.
6'30"
ca.
5'30"
ca.
5'20"
ca.
1'40"
ca.
2'10"
ca.
6'30"
ca.
5'30"
ca.
1'30"
ca.
1'40"
ca.
1'40"
ca.
1'10"
ca.
1'20"
ca.
1'30"
ca.
1'30"
ca.
1'50"
ca.
2'
ca.
1'20"
25
Sek
ca.
3'30"
ca.
3'50"
400 gram
ca.
8'30"
ca.
9'30"
ca.
7'30"
ca.
2'
ca.
9'
ca.
8'
ca.
2'20"
ca.
2'40"
ca.
2'40"
ca.
2'
ca.
2'
ca.
2'10"
ca.
2'10"
ca.
2'50"
40
Sek
ca.
5'
ca.
5'20"
600 gram
Draaien na de halve
ontdooitijd. Ca. 10
minuten laten staan.
Afdekken met
magnetronplastik of
deksel. Na opwarmen
goed doorroeren.
Gebruik deksel van
casseroles. Roeren na de
helft van de totale kooktijd.
Opmerking
* Hoeveelheden zijn per stuk (1, 2 of 3) en niet in gram.
Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
Menu
SPECIALITEITEN
1500W
100%
100%
100%
100%
50%
100%
100%
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
1 Stuk
Basis-
temperatuur
ca. 8 Sek
ca. 8 Sek
ca. 14 Sek
ca. 1'
ca. 1'
ca. 14 Sek
ca. 40 Sek
Micro-
golfvermogen
2 Stuk
ca. 12 Sek
ca. 20 Sek
1'40"
1'50"
Menu
SPECIALITEITEN Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
1800W
1 Stuk
Basis-
temperatuur
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
ca. 6 Sek
ca. 5 Sek
ca. 10 Sek
40 Sek
50 Sek
10 Sek
35 Sek
100%
100%
100%
100%
50%
100%
100%
Micro-
golfvermogen
2 Stuk
ca. 8 Sek
ca. 15 Sek
1'20"
1'30"
Menu
SPECIALITEITEN
Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
2100W
1 Stuk
Basis-
temperatuur
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
ca. 6 Sek
ca. 5 Sek
ca. 10 Sek
35
Sek
50
Sek
10
Sek
40
Sek
100%
100%
100%
100%
50%
100%
100%
Micro-
golfvermogen
2 Stuk
ca. 8 Sek
ca. 15 Sek
1'10"
1'40"
10
SEEG R22_R23_R25 NL 11.12.15, 0:18 PM32
41


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-23AM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-23AM in the language / languages: German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info