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Sharp r 234 w in Manual

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GRATIN (EC-7)
Patate-zucchine gratinate
Ingredienti
0,5 kg 1,0 kg
5 g 10 g burro o margarina (ungere il piatto)
200 g 400 g patate (cotto o fresco) (affetato)
115 g 230 g zucchine (affetato)
75 g 150 g crème fraîche (panna)
12uovo
1
/
2 1 spicchio d’aglio (schiacciato)
sale, pepe
40 g 80 g formaggio Gouda (gratuggiato)
10 g 20 g semi de girasole
paprica
GRATIN (EC-7)
Spinaci gratin
Ingredienti
0,5 kg 1,0 kg
5 g 10 g burro o margarina (ungere il piatto)
150 g 300 g spinaci (scongalare e scolare)
15 g 30 g cipolla (tagliare finemente)
sale, pepe, noce moscata
150 g 300 g patate cotto (affetato)
35 g 75 g prosciutto cotto (tagliare finemente)
50 g 100 g crème fraîche (panna)
12uovo
40 g 75 g formaggio (gratuggiato)
paprica
FILETTI DE PESCE CON SALSA (EC-6)
Filetti di pesce con salsa al curry
Ingredienti
0,5 kg 1,0 kg
230 g 450 g filetti de pesce
100 g 200 g sale
20 g 40 g banana (tagliare)
40 g 100 g salsa a curry (confezionato)
83
RICETTE PER LA COTTURA EXPRESS MENU
ITALIANO
Procedimento
1. Mescolare gli spinaci con la cipolla e
insaporire can sale, pepe e noce moscata.
2. Ungere il stampo.
3. Disporre le patate, prosciutto e gli spinaci a
strati alterni. L’ultimo strato dovrà essere de
spinaci.
4. Mescolare le uova insieme alla crème fraîche,
sale, pepe e versare sopra le verdure.
5. Cospargere il gratin con formaggio e paprica
e cuocere usare il COTTURA EXPRESS EC-7,
“Gratin”.
6. A cottura terminata far riposare per 5 - 10
minuti.
Procedimento
1. Ungere il piatto e disporre in strati alternati
patate e zucchine tagliate a fette.
2. Unire le uova alla crème fraîche, insaporire
con sale, pepe a aglio e versare sopra le
verdure.
3. Cospargere le formaggio Gouda sul il gratin.
4. Infine, cospargere il gratin con semi di girasole
e paprica e cuocere usare il COTTURA
EXPRESS EC-7, “Gratin”.
5. A cottura terminata far riposare per 5 - 10
minuti.
Procedimento
1. Mettere il filetto di pesce in uno stampo per
sformati con le code verso il centro.
2. Distribuire le banana e la salsa confezionata
sul pesce.
3. Coprire con pellicola microonde e cuocere
usare il COTTURA EXPRESS EC-6, “Filetti de
pesce con salsa”.
4. A cottura terminata far riposare per 2 minuti.
5. R-234 Italian 03/01/2002 16:16 Page 83
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