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Sharp r 234 w in Manual

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TABEL
Groenten Hoeveelheid Vermogen Gaartijd Toepassingsaanwijzingen
Wa teroevoeging
-g- -Stand- -Min- -EL/ml-
TABEL: HET KOKEN VAN VERSE GROENTEN
Bladspinazie
Bloemkool
Broccoli
Champignons
Chinese kool
Erwten
Venkel
Uien
Koolrabi
Wor teltjes
Groen peper
Ongeschilde aardappelen
Prei
Rode kool
Spruitjes
Gekookte aardappelen
Selder
Witte kool
Courgette
300
800
500
500
500
300
500
500
250
500
500
300
500
500
500
500
500
500
500
500
500
5-7
15-17
10-12
10-12
8-10
9-11
9-11
9-11
5-7
10-12
10-12
9-12
7-9
9-11
9-11
10-12
9-11
9-11
9-11
10-12
9-11
na het wassen goed laten afdruipen, bedekken, 1 tot
2 keer roeren gedurende het koken
1 hele kool, bedekken
in roosjes verdelen, roeren gedurende het koken
in roosjes verdelen, bedekken, roeren gedurende het koken
hele koppen, bedekken, roeren gedurende het koken
in strookjes snijden, bedekken, roeren gedurende het koken
bedekken, roeren gedurende het koken
in vieren snijden, bedekken, roeren gedurende het koken
geheel, in magnetronfolie koken
in dobbelsteentjes snijden, bedekken, roeren gedurende het koken
in schijfjes snijden, bedekken, roeren gedurende het koken
in schijfjes snijden, bedekken, roeren gedurende het koken
in dobbelsteentjes snijden, bedekken, roeren gedurende het koken
bedekken, roeren gedurende het koken
in ringen snijden, bedekken, roeren gedurende het koken
in strookjes snijden, bedekken, 1 tot 2 keer roeren
gedurende het koken
hele spruitjes, bedekken, roeren gedurende het koken
in even stukken snijden, een beetje zout
toevoegen, bedekken, roeren gedurende het koken
in kleine blokjes snijden,bedekken, roeren gedurende het koken
in stukjes snijden, bedekken, roeren gedurende het koken
in stukjes snijden, bedekken, roeren gedurende het koke
-
5-6 EL
4-5 EL
4-5 EL
-
4-5 EL
4-5 EL
4-5 EL
-
50 ml
4-5 EL
2-3 EL
4-5 EL
4-5 EL
4-5 EL
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 EL
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
4. R-234 Dutch 03/01/2002 16:20 Page 70
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