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A40086, SEEG R25AM O/M
NEDERLANDS
ITALIANO
ESPAÑOL
FRANÇAIS
DEUTSCH
32/NL-
* Hoeveelheden zijn per stuk (1, 2 of 3) en niet in gram.
** Verwijder ontdooide delen. Ca. 10 minuten laten staan.
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Basis-
temperatuur
ONTDOOIEN
OPWARMEN
KOKEN
Micro-
golfvermogen
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
2100W
Vlees
Gevogelte
Vis
Fruit
*Cake (geen fruit of kaas)
*Roomtaart
Garnalen
**Koud vlees
Heldere soep
Cremesoep
Casseroles
Bijgerechten, pasta
Bijgerechten, rijst
Bijgerechten, aardappelen
Bijgerechten, groenten
Gebakken bonen
Goulash, Ragout
*Vlees (150 g)
*Worstjes (50 g)
Bijgerechten, aardappelen
Bijgerechten, groenten
Menu
ca.
4'
ca.
4'20"
ca.
4'
ca.
2'50"
ca.
1'
ca.
1'25"
ca.
4'
ca.
3'
ca.
50
Sek
ca.
1'
ca.
1'
ca.
40
Sek
ca.
40
Sek
ca.
40
Sek
ca.
50
Sek.
ca.
55
Sek
ca.
1'
ca.
40
Sek
ca.
15
Sek.
ca.
2'
ca.
2'10"
200 gram
ca.
5'50"
ca.
6'30"
ca.
5'30"
ca.
5'20"
ca.
1'40"
ca.
2'10"
ca.
6'30"
ca.
5'30"
ca.
1'30"
ca.
1'40"
ca.
1'40"
ca.
1'10"
ca.
1'20"
ca.
1'30"
ca.
1'30"
ca.
1'50"
ca.
2'
ca.
1'20"
25
Sek
ca.
3'30"
ca.
3'50"
400 gram
ca.
8'30"
ca.
9'30"
ca.
7'30"
ca.
2'
ca.
9'
ca.
8'
ca.
2'20"
ca.
2'40"
ca.
2'40"
ca.
2'
ca.
2'
ca.
2'10"
ca.
2'10"
ca.
2'50"
40
Sek
ca.
5'
ca.
5'20"
600 gram
Draaien na de halve
ontdooitijd. Ca. 10
minuten laten staan.
Afdekken met
magnetronplastik of
deksel. Na opwarmen
goed doorroeren.
Gebruik deksel van
casseroles. Roeren na de
helft van de totale kooktijd.
Opmerking
* Hoeveelheden zijn per stuk (1, 2 of 3) en niet in gram.
Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
Menu
SPECIALITEITEN
1500W
100%
100%
100%
100%
50%
100%
100%
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
1 Stuk
Basis-
temperatuur
ca. 8 Sek
ca. 8 Sek
ca. 14 Sek
ca. 1'
ca. 1'
ca. 14 Sek
ca. 40 Sek
Micro-
golfvermogen
2 Stuk
ca. 12 Sek
ca. 20 Sek
1'40"
1'50"
Menu
SPECIALITEITEN Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
1800W
1 Stuk
Basis-
temperatuur
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
ca. 6 Sek
ca. 5 Sek
ca. 10 Sek
40 Sek
50 Sek
10 Sek
35 Sek
100%
100%
100%
100%
50%
100%
100%
Micro-
golfvermogen
2 Stuk
ca. 8 Sek
ca. 15 Sek
1'20"
1'30"
Menu
SPECIALITEITEN
Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon (40 gram)
Roereieren met bacon (140 gram)
2100W
1 Stuk
Basis-
temperatuur
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
ca. 6 Sek
ca. 5 Sek
ca. 10 Sek
35
Sek
50
Sek
10
Sek
40
Sek
100%
100%
100%
100%
50%
100%
100%
Micro-
golfvermogen
2 Stuk
ca. 8 Sek
ca. 15 Sek
1'10"
1'40"
10
SEEG R22_R23_R25 NL 03.8.29, 10:18 AM32
41


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