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NEDERLANDS
ITALIANO
FRANÇAIS
DEUTSCH
54/E-
ESPAÑOL
DESCONGELACIÓN
RECALENTAMIENTO
COCCIÓN
* Indicaciones por piezas (1, 2 ó 3 piezas) no en gramos.
** Quite las partes descongeladas. Tiempo de reposo:10 minutos aproximadamente
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Niveles de
potencia de
microondes
10%
10%
10%
10%
10%
10%
10%
10%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
2100W
Carne
Aves
Pescado
Fruta
*Pastel
(sin fruta ni queso)
*
Pastel de crema
Camarones
**Carne fría
Sopla, clara
Sopa, crema
Cacerolas
Suplementos, fideos
Suplementos, arroz
Suplementos, patatas
Suplementos, verduras
Jud
í
as en salsa de tomate
Guisados
*Carne (150 g)
*Salsichas (50 g)
Suplementos, patatas
Suplementos, verduras
Menú
4'
aprox
.
4'20"
aprox
.
4'
aprox
.
2'50"
aprox
.
1'
aprox
.
1'25"
aprox
.
4'
aprox
.
3'
aprox
.
50
seg.
aprox
.
1'
aprox
.
1'
aprox
.
40
seg.
aprox
.
40
seg.
aprox
.
40
seg.
aprox
.
50
seg.
aprox
.
55
seg.
aprox
.
1'
aprox
.
40
seg.
aprox
.
15
seg.
aprox
.
2'
aprox
.
2'10"
aprox
.
200g
5'50"
aprox .
6'30"
aprox .
5'30"
aprox .
5'20"
aprox .
1'40"
aprox .
2'10"
aprox .
6'30"
aprox .
5'30"
aprox .
1'30"
aprox
.
1'40"
aprox
.
1'40"
aprox
.
1'10"
aprox
.
1'20"
aprox
.
1'30"
aprox
.
1'30"
aprox
.
1'50"
aprox
.
2'
aprox
.
1'20"
aprox
.
25
seg.
3'30"
aprox
.
3'50"
aprox
.
400g
8'30"
aprox .
9'30"
aprox .
7'30"
aprox .
2'
aprox .
9'
aprox .
8'
aprox .
2'20"
aprox
.
2'40"
aprox
.
2'40"
aprox
.
2'
aprox
.
2'
aprox
.
2'10"
aprox
.
2'10"
aprox
.
2'50"
aprox
.
40
seg.
5'
aprox
.
5'20"
aprox
.
600g
Dé la vuelta a los
alimentos al transcurrir la
mitad del tiempo de
descongelación total.
Tiempo de reposo:
10 minutos
aproximadamente
Cubra con papel de
aluminio para
microondas o una
tapa. Agite bien
después de recalentar.
Utilice la tapa de la
cacerola. Agite una vez
transcurrido la mitad del
tiempo de cocción total.
Comentario
* Indicaciones por piezas (1, 2 ó 3 piezas) no en gramos.
Pastelería danesa
*Rosquillas/Berliner
*Boucheés a lareine
*Hamburguesas
*
Hamburguesas con queso
Tostadas y beicon (40 g)
Huevos revueltos y beicon
(140 g)
Menú
ESPECIALES
1500W
100%
100%
100%
100%
50%
100%
100%
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
1 pieza
Temperatura
inicial
8
seg. aprox.
8
seg. aprox.
14
seg. aprox.
1' aprox.
1' aprox.
14
seg. aprox.
40
seg. aprox.
Niveles de
potencia de
microondas
2 piezas
12
seg. aprox.
20
seg. aprox.
1'40"
1'50"
Menú
ESPECIALES
Pastelería danesa
*Rosquillas/Berliner
*Boucheés a lareine
*Hamburguesas
*
Hamburguesas con queso
Tostadas y beicon (40 g)
Huevos revueltos y beicon
(140 g)
1800W
1 pieza
Temperatura
inicial
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
6
seg. aprox.
5
seg. aprox.
10
seg. aprox.
40 seg.
50 seg.
10 seg.
35 seg.
100%
100%
100%
100%
50%
100%
100%
Niveles de
potencia de
microondas
2 piezas
8
seg. aprox.
15
seg. aprox.
1'20"
1'30"
Menú
ESPECIALES
Pastelería danesa
*Rosquillas/Berliner
*Boucheés a lareine
*Hamburguesas
*
Hamburguesas con queso
Tostadas y beicon (40 g)
Huevos revueltos y beicon
(140 g)
2100W
1 pieza
Temperatura
inicial
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
6
seg. aprox.
5
seg. aprox.
10
seg. aprox.
35 seg.
50 seg.
10 seg.
40 seg.
100%
100%
100%
100%
50%
100%
100%
Niveles de
potencia de
microondas
2 piezas
8
seg. aprox.
15
seg. aprox.
1'10"
1'40"
10
Temperatura
inicial
SEEG R22_R23R25 Spa 11.12.15, 0:29 PM54
63


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