552078
12
Zoom out
Zoom in
Previous page
1/24
Next page
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M
10
SEC R220/216/214FW O/M
NOTE:
1. If you attempt to enter more or less than the al-
lowed amount (0.5-3.0 lbs), will appear
in the display.
2. Defrost can be programmed with More or Less
Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page 14.
3. To defrost other foods or foods above or below
the weights allowed on Defrost Chart below, use
time and 30% power. See Manual Defrost on
page 11.
Defrost automatically defrost ground meat, steaks, chops, fish and poultry.
Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
Select desired food by
touching number pad.
(Ex. Touch for steak/chops.)
2
DEFROST
Enter weight by touching the
number pads and .
(Ex. 2.0 lbs steak)
3
Touch START pad.
4
5
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
Turn steak over and shield any warm por-
tions. Close the door.
Touch START pad.
DEFROST CHART
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
utes.
.5-2.0 lbs
.5-3.0 lbs
.5-2.0 lbs
.5-3.0 lbs
1. Ground Meat
2. Steaks/Chops
3. Boneless
Poultry
4. Bone-in Poultry
FOOD PROCEDUREAMOUNT
SPECIAL FEATURES
2
0
2
Touch DEFROST pad.
1
2
2 0
7
6
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand
as indicated in chart below.
EE
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
SEC R220/216/214FW,P01-10 03.5.22, 8:43 PM10
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-214F at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-214F in the language / languages: English as an attachment in your email.

The manual is 1,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info