Manual Sharp R-20ST (page 168 of 180) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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To avoid burns, always test food temperature and

stir before serving and pay special attention to the

temperature of food and drink given to babies,

children or the elderly. Accessible parts may become

hot during use. Young children should be kept away.

Temperature of the container is not a true indication

of the temperature of the food or drink; always check

the food temperature.

Always stand back from the oven door when opening

it to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release

steam and avoid burns.

Keep children away from the door to prevent them

burning themselves.

To avoid misuse by children

WARNING: Only allow children aged from 8 years

and above to use the oven without supervision

when adequate instructions have been given

so that the child is able to use the oven in a safe

way and understands the hazards of improper

use. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they have

been given supervision or instruction concerning

use of the appliance by a person responsible for

their safety. Children should be supervised to

ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play

with the oven or use it as a toy.

Children should be taught all important safety

instructions: use of pot holders, careful removal of

food coverings; paying special attention to packaging

(e.g. self-heating materials) designed to make food

crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This appliance is intended to be used in household

and similar applications such as:

• staff kitchen areas in shops, offices and other

working environments;

• farm houses;

• by clients in hotels, motels and other residential

environments;

• bed and breakfast type environments.

This oven is for home food preparation only and may

only be used for cooking food. It is not suitable for

commercial or laboratory use.

To promote trouble-free use of your oven and

avoid damage.

Never operate the oven when it is empty. When using

a browning dish or self-heating material, always place

a heat-resistant insulator such as a porcelain plate

under it to prevent damage to the turntable and

turntable support due to heat stress. The preheating

time speci ed in the dishes instructions must not be

exceeded.

Do not use metal utensils, which re ect microwaves

and may cause electrical arcing. Do not put cans in

the oven.

Keep the power supply cord away from heated

surfaces, including the rear of the oven.

Keep the appliance and its cord out of reach of

children less than 8 years.

Do not attempt to replace the oven lamp yourself or

allow anyone who is not an electrician authorised by

SHARP to do so. If the oven lamp fails, please consult

your dealer or an authorised SHARP service agent.

If the power supply cord of this appliance is damaged,

it must be replaced with a special cord.

The exchange must be made by an authorised SHARP

service agent.

To avoid the possibility of explosion and sudden

boiling:

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable

to explode.

Microwave heating of beverages can result in

delayed eruptive boiling, therefore care must be

taken when handling the container.

Never use sealed containers. Remove seals and lids

before use. Sealed containers can explode due to a

build up of pressure even after the oven has been

turned o .

Take care when microwaving liquids. Use a wide

mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked containers

such as baby bottles, as this may result in the

contents erupting from the container when

heated and cause burns.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed

eruptive boiling.

Do not cook eggs in their shells, and whole hard

boiled eggs should not be heated in microwave

ovens since they may explode even after

microwave cooking has ended. To cook or reheat

eggs which have not been scrambled or mixed,

pierce the yolks and the whites, or the eggs may

explode. Shell and slice hard boiled eggs before

reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages

and fruit before cooking, or they may explode.

To avoid the possibility of burns

WARNING: The contents of feeding bottles and

baby food jars must be stirred or shaken and the

temperature checked before consumption, in

order to avoid burns.

Use pot holders or oven gloves when removing

food from the oven to prevent burns.

Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and hands to

avoid steam burns and eruption of boiling.

IMPORTANT SAFETY INSTRUCTIONS

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Sharp R-20ST Manual

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