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Sharp r 2 b 34 Manual

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TABLEAUX DE MENU RAPIDE & CUISSON RAPIDE
FRANÇAIS
TOUCHE
CUISSON RAPIDE
Nu.
EC-1 Cuisson
Légumes surgelés
e.g.
Choux de
Bruxelles, haricots
verts, petits pois,
jardinière de légumes,
brocolis
QUANTITÉ (Incrément)
/ UTENSILES
0,1 - 0,6 kg (100 g)
(Temp. initiale des
aliments -18° C)
Bol et couvercle
Casserole bol et
plastique
micro-ondes ou
couvercle
PROCÉDURE
• Ajouter 1 cuillère à soupe d’eau par
100 g. (Pour les champignons, il n’est
pas nécessaire d’ajouter de l’eau).
• Mettre un couvercle.
• Quand le four s’arrête, le bruit audible
de signaux et le “REMUER” symbole
apparaît dans l’affichage, remuer et
couvrir à nouveau.
• Après cuisson, laisser reposer pendant
environ 1-2 minutes.
REMARQUE: Si les légumes surgelés
sont compactés, cuisez-les
manuellement.
PROCÉDURE
• Voir recettes pour le Casserole Poulet
avec Légumes à la page 46.
* Poids total tout les ingrédients.
• Voir recettes pour le Haché et oignon
à la page 46.
• Quand le four s’arrête, le bruit audible
de signaux et le “REMUER” symbole
apparaît dans l’affichage, remuer et
couvrir à nouveau.
* Poids total tout les ingrédients.
• Voir recettes pour le Filet de poisson
en sauce à la page 46.
* Poids total tout les ingrédients.
• Voir recettes pour le Gratin à la page
47.
* Poids total tout les ingrédients.
QUANTITÉ (Incrément)
/ UTENSILES
0,5 - 1,5 kg* (500 g)
(Temp. initiale des
Poulet 5° C)
Plat à gratin et plastique
micro-ondes
0,5 - 1,5 kg* (500 g)
(Temp. initiale des
Haché 5° C)
Bol et couvercle
0,5 - 1,5 kg* (500 g)
(Temp. initiale des
Poisson 5° C,
Sauce 20° C)
Plat à gratin et plastique
micro-ondes
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Plat à gratin
MENU RAPIDE
Nu.
C1-1 Menu
Rapide
Casserole Poulet
avec Légumes
C1-2 Menu
Rapide
Haché et Oignon
C2-1 Menu
Rapide
Filet de poisson en
sauce
C2-2 Menu
Rapide
Gratin
TOUCHE
x1
x1
x2
x1
x2
3. R-24ST/2B34 French 01/05/2001 15:03 Page 43
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