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11
5.00000
TURNTABLE ON
START
TOUCH ON
MANUAL MICROWAVE OPERATION
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
HOOD LIGHT/ HOOD FAN
Your oven is equipped with a Hood Light and a Hood
Fan which can be used whether the door is open or
closed.
To turn the Hood Light on, touch the LIGHT pad once.
To turn the Hood Light off, touch the LIGHT pad again.
To turn the Hood Fan on, touch the FAN HI/LO pad
once for high speed. To turn the Hood Fan to low speed,
touch pad twice and touch the pad three times to turn
the fan off.
TIME COOKING-
MICROWAVE
Your oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
Suppose you want to cook for 5 minutes at 100%
PROCEDURE DISPLAY
1
2
Touch START/TOUCH ON pad.
Enter cooking time.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
5 0 0
5.00000
TURNTABLE ON OFF COOK
KEEP WARM
KEEP WARM can only be programmed with manual
cooking or as a separate program.
Suppose you want to cook a baked potato for
4 minutes at 100% power and you want to keep it
warm after cooking for 30 minutes.
Suppose you want to defrost for 5 minutes at 30%
with the turntable on.
To use KEEP WARM as a separate program, touch
KEEP WARM pad within 1 minute after cooking,
closing the door or touching the STOP/CLEAR pad.
PROCEDURE
1
2
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
START
TOUCH ON
KEEP
WARM
Touch KEEP WARM pad.
Touch START/TOUCH ON pad.
4 0 0
3
At the end of cook time, KEEP WARM is displayed
warming food until end of 30 minutes.
P-30000
TURNTABLE ON
45.00000
TURNTABLE ON OFF COOK
5.00000
TURNTABLE ON
PROCEDURE DISPLAY
1
2
3
Enter defrosting time.
Touch POWER LEVEL pad.
Enter power level.
Touch START/TOUCH ON pad.
START
TOUCH ON
5 0 0
3
POWER
LEVEL
POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
13


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