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51/NL-
A31352, SEEG R21AT O/M
A40097, SEEG R15AT O/M (NL)
100%
100%
100%
100%
50%
100%
100%
Deens banket
* Donuts/Berliner bollen
* Boucheés a la reine
* Hamburger
* Kaasburger
Geroosterd brood met bacon
(40 gram)
Roereieren met bacon
(140 gram)
Recepten
Roereieren
Meng twee eieren met peper, zout en melk. Kook ca. 1
minuut 30 seconden en roer drie keer tijdens het koken.
Bacon
Leg twee dunne plakjes bacon tussen papieren doekjes
en kook ca. 45 seconden.
SPECIALITEITEN
Basis-
temperatuur
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
ca. 10 sec.
ca. 9 sec.
ca. 20 sec.
ca. 1'
ca. 1'50"
15 sec.
50 sec.
ca. 14 sec.
ca. 27 sec.
ca. 1'50"
ca. 3'
* Hoeveelheden zijn per stuk (1, 2 of 3) en niet in gram.
17
Alle recepten worden gekookt met 100% vermogenniveau.
Menu 1 Stuk 2 Stuk
Micro-
golfvermogen
Toast Hawaiï
Rooster het brood en besmeer met boter. Leg een
plak ham, schijfje ananas en kaas op een bord en kook
ca. 40 seconden. Leg na het koken op het geroosterde
brood.
Warme chocolademelk met slagroom
Giet 150 ml melk in een grote kop. Voeg 30 gram
zwarte chocolade (in plakjes) toe. Roer en kook ca. 1
minuut 20 seconden. Roer tijdens het koken nogmaals
door. Doe wat slagroom en chocoladepoeder op de
chocolademelk en serveer.
SEEG R15AT NL 48-51 03.7.16, 1:13 PM51
60


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