Manual Sharp R 15 AT (page 42 of 98) (German, Dutch, French, Italian, Spanish)

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A40097, SEEG R15AT O/M(Fr)

*Indications d'un nombre de portions (1, 2 ou 3 portions) et non d'un poids en grammes.

**Retirez les parties décongelées. Laissez reposer environ 15 mn.

400 g

-18°C

5±2°C

20±2°C

10%

100%

Retournez à mi-

décongélation.

Laissez reposer

environ 15 mn.

Couvrez d'une feuille

pour fours à micro-

ondes ou d'un

couvercle. Remuez

soigneusement après

réchauffage.

—

Utilisez le couvercle de

la casserole. Remuez

à mi-cuisson.

env. 15'

—

env. 4'

—

env. 14'

env. 9'30"

env. 3'50"

env. 4'

env. 4'20"

env. 3'30"

env. 3'40"

env. 3'30"

env. 3'40"

env. 3'20"

—

50 sek

env. 8'

Viandes

Volailles

Poissons

Fruits

*Gâteaux

(sans fruit ni fromage)

*Gâteaux à la crème

Crevettes

**Viandes froides

Soupes, claires

Soupes, à la crème

Ragoûts

Nouilles

Riz

Pommes de terre

Légumes

Haricots au four

Goulash, ragoûts

*Viandes (150 g)

*Saucisses (50 g)

Pommes de terre

Légumes

Quelques informations sur les niveaux de puissance

Niveaux 100% - 70%:

Ces niveaux conviennent bien pour le réchauffage. Vous pouvez également les utiliser pour bouillir des

aliments dans l'eau puis les cuire avec un niveau de puissance inférieur (par exemple, riz et pâtes).

Niveaux 60% - 40%:

Ces niveaux conviennent à la cuisson longue d'aliments compacts.

Niveaux 30% - 20%:

Ces niveaux conviennent à la cuisson d'aliments fragiles. Ils peuvent également être utilisés pour prolonger la

cuisson des pâtes ou du riz.

Niveau 10%:

Ce bas niveau de puissance est parfait pour la décongélation. Vous le choisirez aussi, par exemple, pour la

cuisson d'une sauce au fromage.

En principe, il est conseillé de couvrir les aliments à réchauffer ou à cuire. Le cas échéant, il est possible

d'asperger les aliments d'un peu d'eau (eau salée, ou bouillon). La vapeur évite que les aliments ne se

dessèchent et accélère la cuisson.

TABLEAU DE CUISSON ET RECETTES

DÉCONGÉLATION

RÉCHAUFFAGE

CUISSON

env. 5'30"

env. 7'

env. 5'30"

env. 5'20"

env. 2'

env. 1'50"

env. 5'30"

env. 5'20"

env. 1'20"

env. 1'30"

env. 1'45"

env. 1'10".

env. 25-30 sek

env. 3'30"

env. 3'30"-4'

600 g200 g

Remarques

Aliments

Niveau de

puissance

micro-ondes

Température

initiale

env. 10'

env. 10'30"

env. 10'

env. 9'

env. 3'

env. 2'50"

env. 9'

env. 7'

env. 2'40"

env. 3'

env. 2'30"

env. 2'45"

env. 2'

40 sek

env. 6'30"

env. 7'

SEEG R15AT fra 32-34 03.7.15, 10:57 PM33

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Sharp R 15 AT Manual

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