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IT - 10
3.
SPECIFICHE TECNICHE
12
3.1. Aspetto generale
1. Cestello superiore con rastrelliera
2. Braccio getto superiore
3. Cestello inferiore
4. Braccio getto inferiore
5. Filtri
6. Targhetta
7. Pannello di controllo
8. Erogatore detergente e per risciacquo
9. Erogatore di sale
10. Gancio guida cestello superiore
11. Cestello coltelli superiore
12. Unità di asciugatura aktive: Si tratta
di un sistema che migliora le
prestazioni nella fase di asciugatura
delle stoviglie.
3.2. Specifiche tecniche
Capacità 13 coperti
Dimensioni
Altezza
Larghezza
Profondità
820-870
598(mm)
550(mm)
Peso netto 38 kg
Tensione
operativa /
frequenza
220-240V
50 Hz,
Corrente
totale 10(A)
Alimentazione
totale 1900(W)
Pressione
alimentazione
acqua
Massimo:
1 (Mpa)
minimo:
0,03
(Mpa)
6
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