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FR-17
DESCRIPTIONS DES PROGRAMMES
Fonctions des programmes
Avertissement :Les programmes courts ne prennent pas en compte l'étape de séchage.
Les valeurs mentionnées ci-dessus sont des valeurs obtenues en laboratoire conformément aux normes
pertinentes. Ces valeurs varient en fonction des conditions d'utilisation de l'appareil et de l'environnement
(tension du réseau, pression d'eau, température d'admission d'eau et température ambiante).
Numéro prog. Référence
Noms de programme et
températures
Rapide 30 min
40 °C
Eco
50 °C
Super 50 min
65 °C
Intensif 65 °C
Type de déchets
alimentaires
Café, lait, thé,
viandes froides,
légumes, non
séchés
Café, lait, thé,
viandes froides,
légumes, non
séchés
les soupes,
les sauces,
les pâtes,
les œufs, le
riz pilaf, les
pommes de
terre et les
plats cuits
au four, les
aliments frits
les soupes, les
sauces, les pâtes,
les œufs, le riz pilaf,
les pommes de terre
et les plats cuits au
four, les aliments frits
Degré de la tache faible moyen moyen élevé
Quantité de détergent
B : 25 cm3/15 cm3
A : 5 cm3
B A+B A+B A+B
Lavage à 40 °C Prélavage Lavage à
65 °C
Lavage à 45 °C
Rinçage à froid Lavage à 50 °C Rinçage
intermédiaire
Lavage à 65 °C
Rinçage à
chaud
Rinçage à
chaud
Rinçage à
chaud
Rinçage à froid
Fin Cycle Fin Rinçage à chaud
Fin Cycle
Fin
Durée du programme
(min)
30 165 50 117
Consommation
d'électricité
(kW heures)
0,90 1,00 1,35 1,61
Consommation d'eau
(en litres)
12,4 12,0 12,7 17,2
CHAPITRE-5: DESCRIPTIONS DES PROGRAMMES
42


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