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ES - 16
apareciendo mientras la temperatura
calculada del fogón sea igual o superior
a 60 °C.
El indicador de calor residual tiene la
prioridad más baja y se sobrescribe con
cualquier otro valor visualizado durante
las desconexiones de seguridad y cuando
se visualiza un código de error.
Tras volver a suministrar electricidad al
control de la placa tras una interrupción del
suministro, el indicador de calor residual
parpadeará si el fogón correspondiente
hubiera tenido un calor residual superior
a +60 °C antes de cortarse la electricidad.
El indicador parpadeará hasta que se
agote el tiempo máximo de calor residual
o se seleccione y se active el fogón.
LIMPIEZA
Y MANTENIMIENTO
No se deben utilizar recipientes para co-
cinar con la base rugosa, ya que pueden
rayar la supercie de vitrocerámica. La
base de los recipientes de cocina debe
ser lo más gruesa y lisa posible. Antes
de usar los recipientes, asegúrese de
que la base esté limpia y seca.
Coloque siempre el recipiente en la
zona de cocción antes de encenderla.
Si es posible, coloque siempre las ta-
pas en los recipientes. La base de los
recipientes no debe ser más pequeña
o más grande que la zona de cocción;
debe tener el tamaño adecuado, tal
como se indica a continuación, para no
malgastar energía.
CORRECTO INCORRECTO
INCORRECTO INCORRECTO
Antes de limpiar la placa, saque pri-
mero el enchufe de la toma de corri-
ente. A continuación, asegúrese de
que no quede calor residual en el
electrodoméstico. La vitrocerámica es
muy resistente a las altas temperatu-
ras y al sobrecalentamiento. Si queda
calor residual en el electrodoméstico,
la señal “H” parpadeará en el indica-
120


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