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HR - 16
Dodatna oprema koja se kori-
sti u pećnici
Uz priložene pladnje za pećnicu,
ražanj koji se okreće i rešetku za
roštilj, možete koristiti i stakleno suđe,
kalupe za kolače, posebne pladnje za
pećnicu koji su prikladni za korištenje
u pećnici i koji se mogu nabaviti u
svakom dućanu. Obratite pažnju na
relevantne informacije koje preporuču-
je proizvođač.
U slučaju korištenja manjeg suđa, po-
sudu stavite na rešetku tako da bude
točno na središnjem dijelu rešetke.
Pridržavajte se sljedećih uputa i kad
se radi o emajliranom suđu.
Ako hrana koju je potrebno kuhati ne
pokriva cijelu površinu pladnja u peć-
nici, ako ste hranu uzeli iz zamrzivača
ili ako se pladanj koristi za prikupljanje
sokova iz hrane tijekom roštiljanja,
pladanj će promijeniti oblik zbog
visoke temperature nastale tijekom
kuhanja ili pečenja.
Pladanj će se vratiti u prethodni oblik
tek kad se ohladi nakon kuhanja. To je
normalna zička pojava koja se doga-
đa tijekom prijenosa topline.
Stakleni pladanj ili posudu nemojte
stavljati u hladni prostor odmah nakon
kuhanja. Nemojte stavljati na hladne
i vlažne površine. Stavite na suhu ku-
hinjsku krpu ili podložak za suđe kako
bi se ohladilo. U suprotnom će doći do
raspuknuća staklenog pladnja ili suđa.
Ako ćete pećnicu koristiti za roštilja-
nje, preporučujemo korištenje prilože-
ne rešetke za roštilj. (ako je priloženo
proizvodu) Na taj način ulja i sokovi
iz hrane neće zaprljati unutrašnjost
pećnice. Ako ćete koristiti veliku re-
šetku za roštiljanje, u donji dio pećnice
stavite pladanj za sakupljanje sokova
iz hrane. Također, u pladanj stavite i
vodu radi što lakšeg čišćenja nakon
roštiljanja.
Tijekom roštiljanja koristite 4. i 5. poli-
cu, a rešetku nauljite kako se sastojci
za roštiljanje ne bi prilijepili za rešetku.
Unutrašnjost pećnice
Položaji vodilica
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
5. Vodilica
4. Vodilica
3. Vodilica
2. Vodilica
1. Vodilica
99


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