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DK - 13
Betjening af kogepladen
Induktionszone
Induktionszonen styres via en knap
med 9 positioner.
Induktionszonen styres ved at dreje
kontrolknappen til den ønskede
position. Ud for hver kontrolknap findes
et symbol, der viser, hvilken zone
knappen styrer.
Oplysningerne i det følgende skema
er kun vejledende.
Indstillinger
Brug i
0Element slukket
1-3 Forsigtig opvarmning
4-5 Sagte simren, langsom opvarmning
6-7 Genopvarmning og kraftig simren
8Kogning, sautering og indtørring
9Maksimum varme
PTurbo-funktion
Kogegrej
Køkkengrej er egnet til induktion,
hvis en magnet bliver hængende på
bunden af grejet.
Køkkengrej skal placeres midt på
en kogezone. Hvis det ikke er
placeret korrekt, vises (don’t know
what)
Når du bruger visse pander, kan du
høre forskellige lyde fra panderne.
Dette skyldes konstruktionen af
panderne og påvirker ikke
kogepladens ydelse eller sikkerhed.
Den mindste diameter, som
kogezonerne kan detektere, er
Q110 mm for 160mm - 210 mm
zonerne og Q160 mm for en 290
mm zone. Ydeevnen forbedres med
et større kogeareal.
Brug tykke, glatte, fladbundede
kogegrej af høj kvalitet, lavet af stål,
emaljeret stål, støbejern eller rustfrit
stål. Kvaliteten og
sammensætningen af kogegrejet
har en direkte indvirkning på
ydeevnen.
Køkkengrej, der har emaljeret stål-
, aluminiums- eller kobberbunde
kan afsætte metalliske rester på
kogepladen. De kan være svære at
fjerne, hvis de bliver siddende for
længe. Rengør kogepladen efter
hver brug.
44


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