786967
134
Zoom out
Zoom in
Previous page
1/138
Next page
HR - 15
Funkcija gornjeg grijanja
Upalit će se termostat i svjetla upozorenja,
gornji grijaći element počet će s radom.
Kod ove funkcije pećnice toplina se
emitira iz gornjeg grijaćeg elementa
kuhajući gornji dio hrane. Funkcija
gornjeg grijanja idealna je za prženje
gornjeg dijela prethodno kuhane hra-
ne i zagrijavanje hrane.
Funkcija roštiljanja
Upalit će se termostat i svjetla upozo-
renja, grijaći element roštilja počet će
s radom.
Funkcija se koristi se roštiljanje i
prženje hrane, koristite gornje vodi-
lice u pećnici. Rešetku za roštiljanje
premažite uljem kako se hrana ne bi
zalijepila na rešetku, a hranu stavite
na središnji dio rešetke. Ispod rešetke
uvijek stavite pladanj na koji će curiti
višak ulja ili masnoće. Preporuča se
10-minutno predgrijavanje pećnice.
Upozorenje: Kod roštiljanja vrata peć-
nice moraju biti zatvorena, dok tempe-
ratura pećnice mora biti podešena na
190° C.
Funkcija brzog roštiljanja
Upalit će se termostat i svjetla upo-
zorenja, rešetka za roštiljanje i gornji
grijaći elementi počet će s radom.
Funkcija se koristi za brzo roštiljanje
većih količina hrane, npr. roštiljanje
mesa, koristite gornje vodilice u peć-
nici. Rešetku za roštiljanje premažite
uljem kako se hrana ne bi zalijepila na
rešetku, a hranu stavite na središnji
dio rešetke. Ispod rešetke uvijek sta-
vite pladanj na koji će curiti višak ulja
ili masnoće. Preporuča se 10-minutno
predgrijavanje pećnice.
Upozorenje: Kod roštiljanja vrata peć-
nice moraju biti zatvorena, dok tempe-
ratura pećnice mora biti podešena na
190° C.
Ušteda energije
- Tijekom uporabe električnog šted-
njaka potrebno je koristiti posude za
umake s ravnim dnom.
- Odaberite kuhinjsko suđe odgovara-
juće veličine.
- Koristite poklopac kako biste skratili
vrijeme kuhanja.
- Smanjite količinu tekućine ili masti
kako bi se skratilo vrijeme kuhanja.
- Kada tekućina zavri, smanjite postav-
ku za temperaturu.
- Vrata pećnice ne bi se smjela često
otvarati za vrijeme kuhanja.
134


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp KF-56FVMT15WL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp KF-56FVMT15WL in the language / languages: Spanish as an attachment in your email.

The manual is 9.61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp KF-56FVMT15WL

Sharp KF-56FVMT15WL User Manual - Dutch, Polish, Portuguese - 116 pages

Sharp KF-56FVMT15WL User Manual - Norwegian - 100 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info