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EN - 14
GENERAL APPEARENCE AND
TECHNICAL FEATURES OF
USE OF
The electrical cooker is commanded by
7 graded switches. "0" of the grades is
off location. The use elds in response
to other 6 grades are below.
1.Keeping hot
location
2-3.Heating
locations at low
heat
4-5-6.Cooking
- roasting and
boiling locations
During use of electrical cookers, it is
required to pay attention to the used
saucepans to have smooth bases. If
appropriate sized and smooth based
saucepans are used, you can get the
most efficiency from your cooker. It is
not suggested to use the little size
saucepans on the big size cooker,
because this will cause heat loss and
so energy will be wasted.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepan’s base had not settled
Surely control that your cooker is off,
the control switch is at "0" location after
cooking.
Also never touch it as the cooker will
be hot for a speic time after it was
turned off.
Do not let children to come close to it.
Clean the electrical cooker with a wet
cloth after using the electrical cooker.
If there is excessively getting dirty
situation, you can clean it with water
with detergent rather well.
Heat for a few minutes for the upper
part to dry after cleaning. If you will not
use its
upper part for a while, ensure to occur
a thin oil layer as oiling with machine
oil.
21


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