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HR - 15
rešetke uvijek stavite pladanj na koji će
curiti višak ulja ili masnoće. Preporuča
se 10-minutno predgrijavanje pećnice.
Upozorenje: Kod roštiljanja vrata pećnice
moraju biti zatvorena, dok temperatura
pećnice mora biti podešena na 1900 C.
Funkcija dvostrukog
roštiljanja i ventilatora:
Upalit će se termostat i svjetla upozorenja,
rešetka za roštiljanje, gornji grijaći
elementi te ventilator počet će s radom.
Funkcija se koristi se za brzo roštiljanje
debljih komada hrane i kada je potrebno
obuhvatiti veće područje. I gornji grijaći
elementi i rešetka za roštiljanje počet
će s radom zajedno s ventilatorom kako
bi se osiguralo jednakomjerno kuhanje.
Koristite gornje utore u pećnici. Rešetku
za roštiljanje premažite uljem kako se
hrana ne bi zalijepila na rešetku, a hranu
stavite na središnji dio rešetke. Ispod
rešetke uvijek stavite pladanj na koji će
curiti višak ulja ili masnoće. Preporuča
se 10-minutno predgrijavanje pećnice.
Upozorenje: Kod roštiljanja vrata pećnice
moraju biti zatvorena, dok temperatura
pećnice mora biti podešena na 190°C.
Funkcija donjeg grijanja i
ventilatora:
Upalit će se termostat i svjetla upozorenja,
donji grijaći element te ventilator počet
će s radom.
Funkcija donjeg grijanja i ventilatora
idealna je za zagrijavanje hrane pravilno
u kratkom vremenskom razdoblju.
Preporuča se 10-minutno predgrijavanje
pećnice.
112


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