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ES -13
APARIENCIA GENERAL Y FUNCIO-
NES TÉCNICAS DEL
La cocina eléctrica se controla median-
te siete botones graduados. El "0" se
corresponde a la posición de apagado.
A continuación se indican los usos de
los otros seis niveles.
1. Posición para
el mantenimien-
to del calor.
2-3 Posición de
calor bajo
4-5-6 Posición
para cocinar,
asar o hervir
Durante el uso de cocinas eléctricas,
se deben utilizar sartenes con bases
suaves. Si se utilizan sartenes suaves
y del tamaño adecuado, podrá sacar
el máximo partido a su cocina. Se
sugiere no utilizar sartenes de peque-
ño tamaño en el fogón de gran tamaño
para evitar la pérdida calor y malgastar
energía.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepan’s base had not settled
Asegúrese de apagar la cocina colo-
cando el botón de control en la posi-
ción "0" tras cocinar.
No toque nunca los fogones cuando
la cocina esté caliente durante cierto
tiempo tras apagarla.
No permita que los niños se acerquen
a la cocina.
Limpie la cocina eléctrica con un paño
húmedo tras utilizarla. Si la cocina está
muy sucia, puede limpiarla con agua y
detergente.
Caliente unos minutos la parte superior
para que se seque tras la limpiarla. Si
no tiene previsto utilizar la parte supe-
rior durante cierto tiempo, aplique una
na capa de aceite para máquinas.
DERECHA INCORRECTO
base de sartén circular
INCORRECTO
diámetro pequeño de sartén
INCORRECTO
base de sartén no posada
114


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