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FR - 13
APPARENCE GÉNÉRALE ET CARAC-
TÉRISTIQUES TECHNIQUES DES
Le système de cuisson électrique
est commandé par 7 niveaux. « 0 »
indique l'arrêt. Les 6 autres niveaux
servent aux ns suivantes.
1. Maintenir la
chaleur
2-3. Chauffage
à basse tempé-
rature
4-5-6. Cuisson
pour rôtir ou
faire bouillir
Lors de l'utilisation de cuisinières élec-
triques, vous devez veiller à ce que
les casseroles utilisées disposent de
bases plates. Vous tirerez une
efficaci-té maximale de votre
cuisinière en uti-
lisant des casseroles à base plate
de la bonne taille. Il est déconseillé
d'utiliser des casseroles de petite
taille petite sur la grande cuisinière,
car cela entraînera une perte de
chaleur et d'énergie.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepan’s base had not settled
Assurez-vous que la cuisinière est
éteinte, avec le bouton de com-
mande sur « 0 » après cuisson.
Ne touchez jamais la cuisinière
immédiatement après arrêt, car elle
conservera la chaleur un certain
temps.
Ne laissez pas les enfants s'appro-
cher.
Nettoyez la cuisinière électrique
avec un chiffon humide après utili-
sation. En cas de saleté excessive,
vous pouvez la nettoyer avec de
l'eau et un peu de détergent.
Chauffez pendant quelques mi-
nutes pour que la partie supérieure
sèche après le nettoyage. Si vous
ne prévoyez pas d'utiliser la partie
supérieure pendant un certain
temps, disposez une ne couche
d'huile avec la machine.
CORRECT INCORRECT
Base de casserole circulaire
INCORRECT
Petit diamètre de casserole INCORRECT
Base de casserole non plate
60


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