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SR -16
Dodaci korišćeni u rerni
Možete da koristite stakleno posuđe,
modle, specijalne tacne za rernu koje
odgovaraju korišćenju u rerni, koje
možete da kupite na tržištu, pored
tacni za rernu i žicu za gril za pečenje
piletine koja je dostavljena zajedno sa
vašom rernom. Obratite pažnju na in-
formacije koje su u vezi sa subjektom
a koje su dostavljene od strane rme
za proizvodnju.
U slučaju da se male činije koriste,
stavite činiju na rešetku od žice jer će
kompletno biti na sredini rešetke. Sle-
deće informacije moraju da se prate
za emajlirano posuđe.
Ako hrana koju treba skuvati ne po-
kriva tacnu rerne u potpunosti, ako je
hrana izvađena duboko zamrznuta ili
se tacna koristi za prikupljanje tečnos-
ti iz hrane koja curi u toku grilovanja,
menjanje oblika može da se vidi na
tacni zbog visoke temperature koja se
pojavljuje u toku kuvanja ili pečenja.
Tacna će se vratiti u svoj stari oblik
kada se tacna ohladi nakon kuvanja.
Ovo je normalni zički događaj koji se
pojavljuje u toku transfera toplote.
Ne ostavljajte ovu tacnu ili posuđe
u hladnom okruženju odmah nakon
kuvanja u staklenoj tacni ili posudi. Ne
stavljajte na hladne i mokre površi-
ne. Stavite na suvu kuhinjsku krpu ili
postolje za posuđe, postarajte se da
se sporo osuši. U suprotnom staklena
tacna ili posuđe mogu da se polome.
Ako ćete da grilujete u rerni; preporu-
čujemo da koristite gril koji je dat na
tacni zajedno sa proizvodom. (Ako
vaš proizvod uključuje ovaj materijal)
Tako ulja koja prskaju i teku neće
uprljati unutrašnjost rerne. Ako ćete da
koristite veliki žičani gril; stavite tacnu
na jednu od nižih polica za ulja kako
se ne bi nakupila. Takođe stavite malo
vode u nju zarad lakšeg čišćenja.
Koristite 4-te i 5-te police dok grilujete
i stavite ulje na gril za sastojke koje
ćete grilovati kako se ne bi zalepile za
gril.
Prostor rerne
Pozicije postolja
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
5. Police
4. Police
3. Police
2. Police
1. Police
78


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