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PT -28
LOIÇA
TURBO INFERIOR-SUPERIOR INFERIOR-SUPERIOR VENTOINHA GRELHADOR
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(min)
Pos.
da
grelha
Período de
cozedura
(min)
Massa em
camadas 170-190 2-3-4 35-45 170-190 2-3-4 35-45 170-190 2-3-4 25-35
Bolo 150-170 2-3-4 30-40 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Bolachas 150-170 2-3-4 25-35 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Almôn-
degas
grelhadas
200 710-15
Comida
aguada 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Frango 200 2-3-4 45-60 200 2-3-4 45-60 200 * 50-60
Costeletas 200 6-7 15-25
Bifes 200 715-25
* Cozinhar com espeto de frango assado...
Calhas telescópicas
Antes da primeira utilização, limpe
bem os acessórios com água morna,
detergente e um pano limpo macio.
Patilha de
encaixe
Corrediça
A colocação das calhas
telescópicas na grelha de arame é
assegurada pelas patilhas de
encaixe das corrediças.
Remova a corrediça lateral. Veja
a secção “Remover a prateleira de
arame”.
Cada calha telescópica tem
corrediças em cima e em baixo que
lhe permitem mudar a posição das
calhas.
Pendure as corrediças de cima da
calha telescópica no arame de
referência
do nível lateral da grelha e, ao
mesmo tempo, pressione as
corrediças de baixo até ouvir
nitidamente o som das corrediças a
encaixar no arame de fixação do
nível lateral da grelha.
Para remover, segure na superfície
dianteira da calha e repita as
instruções
anteriores pela ordem inversa.
37


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