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IT -60-
PIATTI
TURBO INFERIORE-SUPERIORE VENTOLA INFERIORE-SUPERIORE GRIGLIA
Pos. termo-
stato (°C)
Pos. so-
stegni
Periodo
di cottura
(min)
Pos. termo-
stato (°C)
Pos.
soste-
gni
Periodo
di cottura
(min)
Pos. termo-
stato (°C)
Pos.
soste-
gni
Periodo
di cottura
(min)
Pos. termo-
stato (min)
Pos.
soste-
gni
Periodo
di cottura
(min)
Dolce a
strati 170-190 2-3-4 35-45 170-190 2-3-4 35-45 170-190 2-3-4 25-35
Torta 150-170 2-3-4 30-40 170 -190 2-3-4 30-40 150-170 2-3-4 25-35
Biscotti 150-170 2-3-4 25-35 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Polpette alla
griglia 200 710-15
Alimenti
umidi 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Pollo 200 2-3-4 45-60 200 2-3-4 45-60 200 * 50-60
Braciole 200 6-7 15-25
Bistecca 200 715-25
* Cucinare con spiedo per pollo arrosto...
Guide telescopiche
Pulire gli accessori con cura usando acqua
calda, detergente e un panno morbido
pulito al primo utilizzo.
Linguetta
di fissaggio
Supporto
di fissaggio
Il posizionamento delle guide
telescopiche sulla griglia è bloccato con
le linguette di fissaggio sui supporti di
fissaggio.
Rimuovere il carrello laterale.
Consultare la sezione “Rimozione della
griglia."
Su ogni guida telescopica c'è un
supporto di fissaggio superiore
e inferiore che permette di riposizionare
le guide.
Appendere i supporti di fissaggio
superiore della guida telescopica
sul filo di riferimento del livello
della griglia laterale e premere
contemporaneamente i supporti
di fissaggio finché non si sente
chiaramente uno scatto.
Per rimuoverlo, reggere la superficie
frontale della guida e seguire le
istruzioni precedenti in ordine inverso
69


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