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GERICHTE
TURBO OBERES-UNTERES OBERER & UNTERER LÜFTER GRILL
Thermostat
Pos. (°C)
Einschub-
pos.
Koch-
Zeit (Min.)
Thermostat
Pos. (°C)
Einschub-
pos.
Koch-
Zeit (Min.)
Thermostat
Pos. (°C)
Ein-
schub-
pos.
Koch-
Zeit (Min.)
Thermostat
Pos. (Min.)
Ein-
schub-
pos.
Koch-
Zeit (Min.)
Blätterteigge-
bäck 170-190 2-3-4 35-45 170-190 2-3-4 35-45 170-190 2-3-4 25-35
Kuchen 150-170 2-3-4 30-40 170 -190 2-3-4 30-40 150-170 2-3-4 25-35
Gebäck 150-170 2-3-4 25-35 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Grillfleisch 200 710-15
Wässrige
Speisen 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Geflügel 200 2-3-4 45-60 200 2-3-4 45-60 200 * 50-60
Braten 200 6-7 15-25
Steak,
Lende 200 6-7 15-25
* Backen mit Brathuhn-Spieß...
Gittereinsatz mit voll ausziehbarer
Easyfix-Teleskopschiene
Die Teleskopschiene lässt sich vollkommen
ausziehen und bietet einen leichten Zugang
zu Ihren Lebensmitteln.
Teleskopschienen
Reinigen Sie das Zubehör vor der ersten
Verwendung gründlich mit warmem Wasser,
Spülmittel und einem weichen, sauberen
Tuch.
Befesti-
gungslasche
Befestigungselement
Die Positionierung der
Teleskopschienen auf dem Gittereinsatz
wird mit den Befestigungslaschen an
den Verbindungselementen gesichert.
Entfernen Sie den
Seitenführungsschiene. Lesen Sie
dazu den Abschnitt „Entfernen des
Drahtfachbodens“.
An jeder Teleskopschiene sind oben
und unten Befestigungselemente
angebracht, mit denen Sie die Schienen
neu positionieren können.
Hängen Sie die oberen
150


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