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ES - 16
Mientras el horno está en marcha,
si no se presionan o no se tocan
los interruptores de control y los
botones táctiles durante 6 horas,
el horno se apagará.
PLATOS
TURBO INFERIOR-SUPERIOR VENTILADOR INFERIOR-SUPERIOR PARRILLA
Pos.
termostato
(°C)
Pos.
nivel
Periodo de
cocción
(min)
Pos.
termostato
(°C)
Pos.
nivel
Periodo de
cocción
(min)
Pos.
termostato
(°C)
Pos.
nivel
Periodo de
cocción
(min)
Pos.
termostato
(min)
Pos.
nivel
Periodo de
cocción
(min)
Bollería a
capas 170-190 2-3-4 35-45 170-190 2-3-4 35-45 170-190 2-3-4 25-35
Pasteles 150-170 2-3-4 30-40 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Galletas 150-170 2-3-4 25-35 170-190 2-3-4 30-40 150-170 2-3-4 25-35
Albóndigas
a la parrilla 200 710-15
Alimentos
acuosos 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Pollo 200 2-3-4 45-60 200 2-3-4 45-60 200 * 50-60
Costillas 200 6-7 15-25
Carne de
vacuno 200 715-25
* Cocinar con la varilla para pollo asado…
Rejilla con guía telescópica de extensión
completa Easyfix
La guía telescópica se extiende
completamente para permitir un acceso
sencillo a los alimentos.
Guías telescópicas
Limpie bien los accesorios con agua
caliente, detergente y un paño limpio suave
cuando vaya a utilizarlos por primera vez.
Lengüeta
de sujeción
Fijador
A cada lado de la guía telescópica hay
fijadores superiores e inferiores para
reubicar las guías.
Cuelgue los fijadores superiores de
las guías telescópicas en la rejilla
de referencia del nivel de la parrilla
lateral y presione simultáneamente
los fijadores inferiores hasta que oiga
claramente cómo encajan en la rejilla de
fijación del nivel de parrilla lateral.
Para retirarlos, sujete la superficie
frontal de la guía y siga las
Las guías telescópicas se fijan a la
rejilla con las lengüetas de sujeción de
los fijadores.
Retire el carril lateral. Consulte la
sección «Retirar la bandeja de rejilla».
18


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