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LOIÇA
TURBO INFERIOR-SUPERIOR INFERIOR-SUPERIOR VENTOINHA GRELHADOR
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(°C)
Pos. da
grelha
Período de
cozedura
(min)
Pos. do
termostato
(min)
Pos.
da
grelha
Período de
cozedura
(min)
Massa em
camadas 170-190 1-2-3 35-45 170-190 1-2 35-45 170-190 1-2 25-35
Bolo 150-170 1-2-3 30-40 170-190 1-2 30-40 150-170 1-2-3 25-35
Bolachas 150-170 1-2-3 25-35 170-190 1-2 30-40 150-170 1-2-3 25-35
Almôn-
degas
grelhadas
200 4 10-15
Comida
aguada 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Frango 200 1-2 45-60 200 1-2 45-60 200 * 50-60
Costeletas 200 3-4 15-25
Bifes 200 4 15-25
Bolo
em dois
tabuleiros
160-180 1-4 30-40
Massa
em dois
tabuleiros
170-190 1-4 35-45
* Cozinhar com espeto de frango assado...
142


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