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PIATTI
TURBO INFERIORE-SUPERIORE VENTOLA INFERIORE-SUPERIORE GRIGLIA
Pos. termo-
stato (°C)
Pos. so-
stegni
Periodo
di cottura
(min)
Pos. termo-
stato (°C)
Pos.
soste-
gni
Periodo
di cottura
(min)
Pos. termo-
stato (°C)
Pos.
soste-
gni
Periodo
di cottura
(min)
Pos. termo-
stato (min)
Pos.
soste-
gni
Periodo
di cottura
(min)
Dolce a
strati 170-190 1-2-3 35-45 170-190 1-2 35-45 170-190 1-2 25-35
Torta 150-170 1-2-3 30-40 170 -190 1-2 30-40 150-170 1-2-3 25-35
Biscotti 150-170 1-2-3 25-35 170-190 1-2 30-40 150-170 1-2-3 25-35
Polpette alla
griglia 200 410-15
Alimenti
umidi 175-200 240-50 175-200 240-50 175-200 240-50
Pollo 200 1-2 45-60 200 1-2 45-60 200 *50-60
Braciole 200 3-4 15-25
Bistecca 200 4 15-25
Torta a due
livelli 160-180 1-4 30-40
Dolce a due
livelli 170-190 1-4 35-45
* Cucinare con spiedo per pollo arrosto...
40


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