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EN - 16
Press and hold the “+” button until you see
the key lock symbol on the display screen.
To deactivate the key lock, press and hold
the “+” button until the key lock symbol
disappears from the display.
While the key lock is active, only the power
button will be usable, all other buttons will
remain locked.
If there is no oven activity for 6 hours
while the oven is operating, the oven will
automatically switch off.
4.4 Accessories
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
T2
5
4
3
2
1
T1
Insert the accessory to the correct
position inside the oven.
Allow at least a 1 cm space between the
fan cover and accessories.
Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
Trays and wire grids can be positioned
on any level from 1 to 5.
Telescopic rails can be positioned on
levels T1, T2, 3, 4, 5.
Level 3 is recommended for single level
cooking.
Level T2 is recommended for single
level cooking with the telescopic rails.
The turnspit wire grid must be
positioned on Level 3.
Level T2 is used for the turnspit wire
grid positioning with telescopic rails.
****Accessories may vary depending on the
model purchased.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Grill Pan and Handle Set
The grill pan set is best used for grilling
steaks and similar foods.
WARNING: The grill pan has a
detachable handle. Make sure when
using the grill pan handle that it is
centralised and secure, as shown in the
figure. Do not leave the handle in position
while grilling is in operation.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
16


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