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EN - 17
CLEANING AND
MAINTENANCE OF YOUR
OVEN
CLEANING
Before starting to clean your oven, be
sure that all control buttons are off and
your appliance is cooled off. Unplug the
appliance.
Do not use cleaning materials conta-
ining particles that might scratch the
enamelled and
painted parts of your oven. Use cream
cleaners or liquid cleaners, which do not
contain particles. As they might ahrm
the surfaces, do not use caustic cre-
ams, abrasive cleaning powders, rough
wire wool or hard tools. In the event the
excess liquids spilling over your oven
should burn, it may cause a damage to
the enamel. Immediately clean up the
split liquids. Do not use steam cleaners
for cleaning the oven.
Cleaning the interior of the
oven
Make sure to unplug the oven before
starting to clean it. You will obtain best
results if you clean the oven interior
while the oven is slightly warm. Wipe
your oven with a soft piece of cloth
dampened with soap water after each
use. Then wipe it again, this time with a
wetted cloth, and wipe it dry. A complete
cleaning using dry and powder type cle-
aners. For product with catalytic enamel
frames, the rear and side walls of
it to the back.
Deep Tray
Deep tray is used to cook stews.To lo-
cate the tray correctly in the cavity, put it
to any rack and push it to the back.
Removal of wire shelf
Pull the wire shelf as shown in the pictu-
re. After releasing it from clips, lift it up.
a
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