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Bandeja de poca profundidad
La bandeja de poca profundidad se utili-
za para hacer dulces, como anes, etc.
Para colocar la bandeja correctamente
en el hueco del horno, colóquela en cu-
alquier nivel y empújela hacia atrás.
Bandeja profunda
La bandeja profunda se utiliza para co-
cinar guisos. Para colocar la bandeja
correctamente en el hueco del horno,
colóquela en cualquier nivel y empújela
hacia atrás.
La rejilla EasyFix
Limpie bien los accesorios con agua
caliente, detergente y un paño limpio suave
cuando vaya a utilizarlos por primera vez.
T2
5
4
3
2
1
T1
Inserte el accesorio en la posición
correcta dentro del horno.
Deje al menos 1 cm de espacio entre la
cubierta del ventilador y los accesorios.
Tenga cuidado al sacar los utensilios
de cocina o los accesorios del horno.
Los alimentos calientes o accesorios
pueden causar quemaduras.
Los accesorios pueden deformarse con
el calor. Tras enfriarse, recuperarán su
apariencia y función originales.
Las bandejas y las rejillas se pueden
colocar en cualquier nivel del 1 al 5.
Las guías telescópicas se pueden
colocar en los niveles T1, T2, 3, 4 y 5.
Se recomienda utilizar el nivel 3 para
preparar alimentos en un nivel.
Se recomienda utilizar el nivel T2 para
preparar alimentos en un nivel con
guías telescópicas.
La rejilla de parrilla giratoria debe
colocarse en el nivel 3.
El nivel T2 se utiliza para colocar la
rejilla de parrilla giratoria con guías
telescópicas.
****Los accesorios pueden variar en función
del modelo adquirido.
128


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