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HR - 20
Dodatna oprema
Proizvodu je priložena dodatna opre-
ma. Moguće je korištenje dodatne opre-
me koju ste kupili na drugim mjestima,
no mora biti otporna na toplinu i plamen.
Dozvoljeno je korištenje staklenog
suđa, kalupa za kolače i pladnjeva za
pećnicu koji su prikladni za korištenje
u pećnici. Pridržavajte se uputa
proizvođača s obzirom na uporabu dru-
ge dodatne opreme. U slučaju korištenja
manjeg suđa, posudu stavite na rešetku
tako da bude točno na središnjem dijelu
rešetke. Ako hrana koju je potrebno ku-
hati ne pokriva cijelu površinu pladnja
u pećnici, ako ste hranu uzeli iz
zamrzivača ili ako se pladanj koristi za
prikupljanje sokova iz hrane tijekom
roštiljanja, pladanj će promijeniti oblik.
To se događa zbog visokih temperatura
tijekom kuhanja. Pladanj će se vratiti
u prethodni oblik kad se ohladi nakon
kuhanja. To je normalna zička pojava
koja se događa tijekom prijenosa topli-
ne. Vruće staklene pladnjeve i suđe ne-
mojte stavljati u hladnu okolinu odmah
nakon što ih izvadite iz pećnice kako ne
bi pukli. Nemojte stavljati na hladne
i vlažne površine. Stavite ih na suhu ku-
hinjsku krpu i omogućite sporo hlađenje.
Prilikom korištenja roštilja u pećnici
preporučamo (ako je primjenjivo)
korištenje rešetke priložene uz proiz-
vod. Kad se za roštiljanje koristi rešetka,
ispod nje stavite pladanj u kojem će se
prikupljati ulje. U pladanj možete staviti
malo vode što će vam pomoći kod
čišćenja. Kako je već prethodno
pojašnjeno, nikad nemojte koristiti plins-
ke plamenike bez poklopca za zaštitu.
Ako pećnica ima plinski plamenik za
roštiljanje, no nemate toplinsku zaštitu
ili je oštećena pa se ne može koristiti,
zatražite rezervni dio od najbliže servis-
ne službe.
Dodatna oprema za pećnicu
Dodatna oprema za pećnice razlikuju
se od modela do modela.
Rešetka za roštiljanje
Rešetka za roštiljanje koristi se za
roštiljanje ili stavljanje suđa.
UPOZORENJE- Rešetku stavite na
odgovarajuću vodilicu u pećnici i gurnite
ju do kraja.
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Unutrašnjost pećnice
Vodilice:
5
4
3
2
1
105


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