770383
123
Zoom out
Zoom in
Previous page
1/144
Next page
ES - 136
superiores y las tapas de las ollas y sar-
tenes a los paneles de cocción.
Coloque papel entre el protector su-
perior y el panel de cocción, cubra el
protector superior y, a continuación,
sujételos a las supercies laterales del
horno.
Coloque cartón o papel en el protector
delantero del cristal interior del horno,
para que las bandejas y la parrilla no
dañen el protector del horno durante el
transporte. Sujete también los protecto-
res del horno a las paredes laterales.
Si no tiene la caja original:
adopte medidas para que las superci-
es externas (supercies de cristal y pin-
tadas) del horno no se rompan.
SERVICIO TÉCNICO
Y TRANSPORTE
PASOS A SEGUIR ANTES DE
AVISAR AL SERVICIO TÉCNICO
Si el horno no funciona:
es posible que el horno esté desenc-
hufado o que haya habido un corte
eléctrico. En los modelos que tienen
temporizador, es posible que no se pu-
eda ajustar el tiempo.
Si el horno no se calienta:
es posible que no se haya ajustado la
temperatura con el interruptor de cont-
rol de calor del horno.
Si la luz interior no se enciende:
debe comprobar la electricidad. Debe
comprobar si las bombillas presentan
defectos. En caso armativo, puede
cambiarlas de acuerdo con las instruc-
ciones de la guía.
Cocción (si la parte inferior o superior
no funciona con la misma intensidad):
compruebe la posición de las bandejas,
el tiempo de cocción y los ajustes de
calor, de conformidad con el manual.
Si tiene cualquier otro problema con el
producto, llame al “Servicio autorizado”.
INFORMACIÓN RELATIVA AL
TRANSPORTE
Si necesita transportar el producto:
conserve la caja original del producto
y métalo en ella cuando necesite trans-
portarlo. En ese caso, siga las instruc-
ciones de transporte. Sujete las piezas
123


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp K-60D22IM1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp K-60D22IM1 in the language / languages: German, Danish, Portuguese, Spanish as an attachment in your email.

The manual is 8.6 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp K-60D22IM1

Sharp K-60D22IM1 User Manual - Dutch - 123 pages

Sharp K-60D22IM1 User Manual - French, Italian - 143 pages

Sharp K-60D22IM1 User Manual - Polish - 123 pages

Sharp K-60D22IM1 User Manual - Portuguese, Swedish - 122 pages

Sharp K-60D22IM1 User Manual - Norwegian - 123 pages

Sharp K-60D22IM1 User Manual - Finnish - 143 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info