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Plitka tacna
Plitka tacna se koristi za pečenje testa
kao što su anovi itd. Da biste locira-
li tacnu pravilno u unutrašnjosti rerne,
stavite je na bilo koji stalak i gurnite je
nazad.
Duboka tacna
Duboka tacna se koristi za kuvanje
paprikaša. Da biste locirali tacnu pra-
vilno u unutrašnjosti rerne, stavite je na
bilo koji stalak i gurnite je nazad.
ČIŠĆENJE I ODRŽAVANJE
VAŠE RERNE
ČIŠĆENJE
Pre nego što počnete da čistite svoju
rernu, postarajte se da sva kontrolna
dugmad budu isključena i da je vaš
uređaj ohlađen. Isključite uređaj.
Ne koristite materijale za čišćenje koji
sadrže čestice koje mogu da ogrebu
emajlirane i
obojene delove vaše rerne. Koristite
gušće čistače ili tečne čistače koji ne
sadrže čestice. Pošto mogu da oštete
površinu, ne koristite kaustične kreme,
abrazivne pudere za čišćenje, oštru žicu
od vune ili teške alatke. U slučaju da se
višak tečnosti prospe preko vaše rerne
i počne da gori, to može da dovede do
štete na emajlu. Odmah očistite prosu-
tu tečnost. Ne koristite parne čistače za
čišćenje rerne.
Čišćenje unutrašnjosti rerne
Postarajte se da isključite rernu pre nego
što počnete da je čistite. Dobićete naj-
bolje rezultate ako očistite unutrašnjost
rerne dok je rerna malo topla. Obrišite
rernu mekim parčetom tkanine koja je
umočena u sapunica nakon svake upot-
rebe. Zatim je ponovo obrišite, ovog
puta sa mokrom krpom i obrišite je onda
suvom. Kompletno čišćenje koristeći
čistače koji su suvi i od pudera. Za pro-
izvode sa katalističkim emajliranim ok-
virima, zadnji i bočni zidovi unutrašnjeg
okvira ne zahtevaju čišćenje. Međutim,
a
99


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