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ES - 21
LIMPIEZA
Y MANTENIMIENTO DEL
HORNO
LIMPIEZA
Antes de empezar a limpiar el horno,
asegúrese de que todos los botones
de control estén desactivados y que el
electrodoméstico esté frío. Desenchufe
el electrodoméstico.
No utilice materiales de limpieza que
contengan partículas que puedan rayar
las piezas
esmaltadas y pintadas del horno. Uti-
lice productos de limpieza en crema
o líquidos que no contengan partículas.
Como pueden dañar las supercies,
no utilice cremas cáusticas, polvos de
limpieza abrasivos, estropajos o her-
ramientas rígidas. En caso de que los
líquidos derramados en el horno se que-
men, el esmalte puede resultar dañado.
Limpie de inmediato los líquidos derra-
mados. No utilice limpiadores a vapor
para limpiar el horno.
Limpieza del interior del horno
Asegúrese de desenchufar el horno an-
tes de empezar a limpiarlo. Conseguirá
los mejores resultados si limpia el interi-
or del horno cuando está algo caliente.
Cada vez que use el horno, frótelo con
un trapo suave y humedecido con agua
y jabón. A continuación, vuelva a frotar-
lo con un trapo humedecido y séquelo.
Límpielo completamente con productos
de limpieza secos y en polvo. En lo que
Bandeja de poca profundidad
La bandeja de poca profundidad se utili-
za para hacer dulces, como anes, etc.
Para colocar la bandeja correctamente
en el hueco del horno, colóquela en cu-
alquier nivel y empújela hacia atrás.
Bandeja profunda
La bandeja profunda se utiliza para co-
cinar guisos. Para colocar la bandeja
correctamente en el hueco del horno,
colóquela en cualquier nivel y empújela
hacia atrás.
Extracción de la bandeja de parrilla
Tire de la bandeja de parrilla como se
indica en la imagen. Después de soltar
las pinzas, levántela.
a
132


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